Chicken and Mushrooms in a Coca-Cola Sauce

barbara lentz


Deliciously different.


☆☆☆☆☆ 0 votes

5 Min
35 Min
Stove Top


  • 4
    chicken thighs
  • ·
    salt and pepper
  • 3 Tbsp
    olive oil
  • 8 oz
    mushrooms cut into pieces
  • 2 small
    shallots diced
  • 4 clove
    garlic minced
  • 5 Tbsp
  • 2 can(s)
    coca cola
  • 1 c
    chicken stock
  • 1
    bay leaf
  • ·
    fresh parsley chopped

How to Make Chicken and Mushrooms in a Coca-Cola Sauce


  1. Pat the chicken dry and season with salt and pepper. Place a large skillet on stove over medium high heat. Add the oil. Place the chicken in pan and cook until golden on one side then turn and cook until golden on other side. Remove from pan and set aside.
  2. Add the mushrooms and onions to the pan. Saute until they are softened. Add the garlic. Saute one minute. Whisk in the flour and then add the coke and chicken stock. Whisk until smooth. Add the bay leaf.
  3. Place the chicken back in the pan and turn heat to medium low and simmer for 25 to 30 minutes until chicken are no longer pink.
  4. Serve over noodles, pasta or rice and top with parsley.

Printable Recipe Card

About Chicken and Mushrooms in a Coca-Cola Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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