Chicken and Mushroom Saute
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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2 Tbspolive oil
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1/4 cshallots, minced
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8 ozmushrooms
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1red bell pepper, diced
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1 smallzucchini, quartered and sliced
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1 tspthyme, dried
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2 Tbspolive oil
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4chicken breasts, boneless and cut in sixths or eighths
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1 tspthyme, dried
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1 Tbspbalsamic vinegar
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3/4 csun-dried tomatoes, in oil and chopped
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·"just a pinch" of salt
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·"just a pinch" of pepper
How to Make Chicken and Mushroom Saute
- Heat 2 tablespoons of the oil in a large skillet; Add shallots and mushrooms and saute for about 2 minutes.
- Add the pepper, zucchini, and 1 teaspoon thyme and saute until the vegetables are just barely tender, about 2 more minutes.
- Remove from the skillet and keep warm.
- Add the remaining 2 tablespoons oil to the skillet.
- Then add the chicken and the remaining 1 teaspoon thyme; saute until the chicken is done, 12-15 minutes.
- Remove the chicken from the skillet and combine with the vegetables.
- To the juices in the skillet, add the vinegar; Cook for a minute, stirring up any browned particles clinging to the bottom of the pan.
- Return the chicken and vegetables to the pan, along with the tomatoes.
- Toss together for a minute or two to blend the flavors; Season with salt and pepper.
- Serve at once.
About Chicken and Mushroom Saute
Course/Dish: Chicken
Other Tag: Quick & Easy
