chicken and mushroom saute

How To Make chicken and mushroom saute

• Step 1
  Heat 2 tablespoons of the oil in a large skillet; Add shallots and mushrooms and saute for about 2 minutes.
• Step 2
  Add the pepper, zucchini, and 1 teaspoon thyme and saute until the vegetables are just barely tender, about 2 more minutes.
• Step 3
  Remove from the skillet and keep warm.
• Step 4
  Add the remaining 2 tablespoons oil to the skillet.
• Step 5
  Then add the chicken and the remaining 1 teaspoon thyme; saute until the chicken is done, 12-15 minutes.
• Step 6
  Remove the chicken from the skillet and combine with the vegetables.
• Step 7
  To the juices in the skillet, add the vinegar; Cook for a minute, stirring up any browned particles clinging to the bottom of the pan.
• Step 8
  Return the chicken and vegetables to the pan, along with the tomatoes.
• Step 9
  Toss together for a minute or two to blend the flavors; Season with salt and pepper.
• Step 10
  Serve at once.
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