Chicken and Mushroom Saute

Chicken And Mushroom Saute Recipe

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Kitchen Crew

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Ingredients

  • 2 Tbsp
    olive oil
  • 1/4 c
    shallots, minced
  • 8 oz
    mushrooms
  • 1
    red bell pepper, diced
  • 1 small
    zucchini, quartered and sliced
  • 1 tsp
    thyme, dried
  • 2 Tbsp
    olive oil
  • 4
    chicken breasts, boneless and cut in sixths or eighths
  • 1 tsp
    thyme, dried
  • 1 Tbsp
    balsamic vinegar
  • 3/4 c
    sun-dried tomatoes, in oil and chopped
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Chicken and Mushroom Saute

Step-by-Step

  1. Heat 2 tablespoons of the oil in a large skillet; Add shallots and mushrooms and saute for about 2 minutes.
  2. Add the pepper, zucchini, and 1 teaspoon thyme and saute until the vegetables are just barely tender, about 2 more minutes.
  3. Remove from the skillet and keep warm.
  4. Add the remaining 2 tablespoons oil to the skillet.
  5. Then add the chicken and the remaining 1 teaspoon thyme; saute until the chicken is done, 12-15 minutes.
  6. Remove the chicken from the skillet and combine with the vegetables.
  7. To the juices in the skillet, add the vinegar; Cook for a minute, stirring up any browned particles clinging to the bottom of the pan.
  8. Return the chicken and vegetables to the pan, along with the tomatoes.
  9. Toss together for a minute or two to blend the flavors; Season with salt and pepper.
  10. Serve at once.

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About Chicken and Mushroom Saute

Course/Dish: Chicken
Other Tag: Quick & Easy




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