chicken and mushroom pasta
Whats not to like about this? It is easy and delicious. I wrote this recipe down a while back and found it in my stack of papers. I would write recipes down when I saw one I liked but at the time never thought to write down where or who it came from. At the time it didn't matter, I was just interested in making them, not knowing then about internet sharing. :) The picture I got from Marie Calendars as that is how it does look except I don't add the lemon slices on top.
prep time
15 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 1 - carton of sliced mushrooms
- 4 - boneless, skinless chicken breasts
- 1 - stick of butter
- 1 - packet of zesty italian dressing mix
- 4 ounces onion and chive cream cheese
- 1 - can cream of mushroom soup
- 7 ounces chicken broth, (1/2 of a can)
- 1 - jar of capers, drained
- - angel hair pasta
How To Make chicken and mushroom pasta
-
Step 1Place the chicken in a fry pan with oil and just brown the chicken a little. Do not cook too long. You don't have to do this step but I like to when I cook meat in a slow cooker just to give the meat color and I just think it tastes better. -
Step 2Place mushrooms in the bottom of the crock-pot. Place chicken breasts on top of the mushrooms.
-
Step 3In a sauce pan melt butter, dressing, soups and cream cheese together and pour over the chicken. Top with capers. Cook on low for 5 hours.
-
Step 420 minutes before you eat, cook pasta according to directions on the package and serve chicken and sauce over the pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Keyword:
#butter
Keyword:
#mushrooms
Keyword:
#capers
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
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