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chicken and mushroom pasta (mom called it chile chicken?!?)

(2 ratings)
4u2nv avatar
Recipe by
Eden Strohm
@4u2nv
Chambersburg, PA

It's a great inexpensive way to feed your family with plenty of leftovers. I absolutely loved it as a child and love to serve it to my family now. Please Enjoy!!!! (Can substitute broccoli for mushrooms and cream of broccoli for cream of mushrooms.)

►
(2 ratings)
yield serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For chicken and mushroom pasta (mom called it chile chicken?!?)

  • 2 can
    campbell's cream of chicken soup
  • 2 can
    campbell's cream of mushroom soup
  • 1 jar
    mushrooms
  • 1 lb
    boneless skinless chicken breasts
  • 1 box
    medium shell noodles
  • 2 Tbsp
    cilantro, dried
  • 1 can
    milk

How To Make chicken and mushroom pasta (mom called it chile chicken?!?)

  • 1
    Boil Shell Noodles till al dente; Boil chicken breasts about 8 minutes, drain, and cube.
  • 2
    In a large saucepan combine soup, mushrooms, milk (use one of the empty cans of soup to measure) and cilantro and start to simmer on low heat.
  • 3
    After noodles and chicken are done combine with the soup and mushroom mix in the large saucepan. Simmer covered about 15 to 20 mins stirring occasionally. Serve and Enjoy!!
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