Chicken and Mushroom Pasta (Mom called it chile chicken?!?)

Chicken And Mushroom Pasta (mom Called It Chile Chicken?!?) Recipe

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Eden Strohm


It's a great inexpensive way to feed your family with plenty of leftovers. I absolutely loved it as a child and love to serve it to my family now. Please Enjoy!!!! (Can substitute broccoli for mushrooms and cream of broccoli for cream of mushrooms.)


★★★★★ 2 votes

Family of 4 (with leftovers)
20 Min
20 Min


Add to Grocery List

  • 2 can(s)
    campbell's cream of chicken soup
  • 2 can(s)
    campbell's cream of mushroom soup
  • 1 jar(s)
  • 1 lb
    boneless skinless chicken breasts
  • 1 box
    medium shell noodles
  • 2 Tbsp
    cilantro, dried
  • 1 can(s)

How to Make Chicken and Mushroom Pasta (Mom called it chile chicken?!?)


  1. Boil Shell Noodles till al dente; Boil chicken breasts about 8 minutes, drain, and cube.
  2. In a large saucepan combine soup, mushrooms, milk (use one of the empty cans of soup to measure) and cilantro and start to simmer on low heat.
  3. After noodles and chicken are done combine with the soup and mushroom mix in the large saucepan. Simmer covered about 15 to 20 mins stirring occasionally. Serve and Enjoy!!

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About Chicken and Mushroom Pasta (Mom called it chile chicken?!?)

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy

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