Chicken And Mushroom Pasta (mom Called It Chile Chicken?!?) Recipe

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Chicken and Mushroom Pasta (Mom called it chile chicken?!?)

Eden Strohm


It's a great inexpensive way to feed your family with plenty of leftovers. I absolutely loved it as a child and love to serve it to my family now. Please Enjoy!!!! (Can substitute broccoli for mushrooms and cream of broccoli for cream of mushrooms.)

★★★★★ 2 votes
Family of 4 (with leftovers)
20 Min
20 Min


2 can(s)
campbell's cream of chicken soup
2 can(s)
campbell's cream of mushroom soup
1 jar(s)
1 lb
boneless skinless chicken breasts
1 box
medium shell noodles
2 Tbsp
cilantro, dried
1 can(s)


1Boil Shell Noodles till al dente; Boil chicken breasts about 8 minutes, drain, and cube.
2In a large saucepan combine soup, mushrooms, milk (use one of the empty cans of soup to measure) and cilantro and start to simmer on low heat.
3After noodles and chicken are done combine with the soup and mushroom mix in the large saucepan. Simmer covered about 15 to 20 mins stirring occasionally. Serve and Enjoy!!

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy