chicken and mushroom pasta (mom called it chile chicken?!?)
(2 RATINGS)
It's a great inexpensive way to feed your family with plenty of leftovers. I absolutely loved it as a child and love to serve it to my family now. Please Enjoy!!!! (Can substitute broccoli for mushrooms and cream of broccoli for cream of mushrooms.)
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prep time
20 Min
cook time
20 Min
method
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yield
Family of 4 (with leftovers)
Ingredients
- 2 cans campbell's cream of chicken soup
- 2 cans campbell's cream of mushroom soup
- 1 jar mushrooms
- 1 pound boneless skinless chicken breasts
- 1 box medium shell noodles
- 2 tablespoons cilantro, dried
- 1 can milk
How To Make chicken and mushroom pasta (mom called it chile chicken?!?)
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Step 1Boil Shell Noodles till al dente; Boil chicken breasts about 8 minutes, drain, and cube.
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Step 2In a large saucepan combine soup, mushrooms, milk (use one of the empty cans of soup to measure) and cilantro and start to simmer on low heat.
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Step 3After noodles and chicken are done combine with the soup and mushroom mix in the large saucepan. Simmer covered about 15 to 20 mins stirring occasionally. Serve and Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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