Chicken and Mushroom Pasta (Mom called it chile chicken?!?)

Chicken And Mushroom Pasta (mom Called It Chile Chicken?!?) Recipe

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Eden Strohm

By
@4u2nv

It's a great inexpensive way to feed your family with plenty of leftovers. I absolutely loved it as a child and love to serve it to my family now. Please Enjoy!!!! (Can substitute broccoli for mushrooms and cream of broccoli for cream of mushrooms.)

Rating:

★★★★★ 2 votes

Comments:
Serves:
Family of 4 (with leftovers)
Prep:
20 Min
Cook:
20 Min

Ingredients

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2 can(s)
campbell's cream of chicken soup
2 can(s)
campbell's cream of mushroom soup
1 jar(s)
mushrooms
1 lb
boneless skinless chicken breasts
1 box
medium shell noodles
2 Tbsp
cilantro, dried
1 can(s)
milk

How to Make Chicken and Mushroom Pasta (Mom called it chile chicken?!?)

Step-by-Step

  • 1Boil Shell Noodles till al dente; Boil chicken breasts about 8 minutes, drain, and cube.
  • 2In a large saucepan combine soup, mushrooms, milk (use one of the empty cans of soup to measure) and cilantro and start to simmer on low heat.
  • 3After noodles and chicken are done combine with the soup and mushroom mix in the large saucepan. Simmer covered about 15 to 20 mins stirring occasionally. Serve and Enjoy!!

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About Chicken and Mushroom Pasta (Mom called it chile chicken?!?)

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy




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