Chicken and Mushroom Gravy
By
Beverly Mazzo
@BMazzo
1
My elderly aunt used to make this for my cousin and myself when we were young. Just add some mashed potatoes and it is great!! I still make it for my family often.
Ingredients
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·4 chicken breasts (with skin on)
-
can(s)1 small can sliced mushrooms ( you can use fresh)
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can(s)1 can cream of mushroom soup
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·salt and pepper to taste
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·vegetable oil for frying
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·1 cup all purpose flour
How to Make Chicken and Mushroom Gravy
- Place enough cooking oil in oven-proof skillet to cover the bottom of pan and maybe a little extra. Heat the skillet to hot enough to brown a sprinkle of flour when added to it. Be heating oven to 350.
- Pat the chicken dry, dip the chicken in the flour, coat well on both sides, add salt and pepper. Place chicken in hot skillet and brown on both sides.
- When chicken is golden brown on both sides, add canned mushrooms and soup. Cover skillet and place in oven for about 1 hour. Comes out beautifully tender and with an amazing mushroom gravy. Serve with potatoes, rice, or noodles.
About Chicken and Mushroom Gravy
Course/Dish: Chicken
