Chicken and Mushroom Gravy

Chicken And Mushroom Gravy Recipe

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Beverly Mazzo


My elderly aunt used to make this for my cousin and myself when we were young. Just add some mashed potatoes and it is great!! I still make it for my family often.

★★★★★ 1 vote
30 Min
1 Hr


4 chicken breasts (with skin on)
1 small can sliced mushrooms ( you can use fresh)
1 can cream of mushroom soup
salt and pepper to taste
vegetable oil for frying
1 cup all purpose flour

How to Make Chicken and Mushroom Gravy


  • 1Place enough cooking oil in oven-proof skillet to cover the bottom of pan and maybe a little extra. Heat the skillet to hot enough to brown a sprinkle of flour when added to it. Be heating oven to 350.
  • 2Pat the chicken dry, dip the chicken in the flour, coat well on both sides, add salt and pepper. Place chicken in hot skillet and brown on both sides.
  • 3When chicken is golden brown on both sides, add canned mushrooms and soup. Cover skillet and place in oven for about 1 hour. Comes out beautifully tender and with an amazing mushroom gravy. Serve with potatoes, rice, or noodles.

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About Chicken and Mushroom Gravy

Course/Dish: Chicken