Chicken And Linguine In Creamy Tomato Sauce
By
Nancy Allen
@mawmawnan
1
This is one of our many loved pasta meals. It's creamy and rich and very filling.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
1 Tbspolive or vegetable oil
-
1 lbboneless, skinless chicken breasts, cut into 1/2 inch strips
-
1 jar(s)prego pasta sauce
-
2 cwater
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8 ozlinguine or spaghetti
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1/2 cwhipping or heavy cream
-
1 Tbspfresh basil leaves or 1/2 tsp. dried basil leaves
How to Make Chicken And Linguine In Creamy Tomato Sauce
- In a 12-inch skillet, heat oil over medium heat and brown chicken. Remove chicken and set aside.
- In same skillet, stir pasta sauce and water. Bring to boil over high heat. Stir in uncooked linguine and return to a boil. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until linguine is tender.
- Stir in cream and basil. Return chicken to skillet and cook 5 minutes or until chicken is no longer pink. Makes 4 servings.
