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chicken and linguine in creamy tomato sauce

(1)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This is one of our many loved pasta meals. It's creamy and rich and very filling.

(1)
yield 4 servings
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For chicken and linguine in creamy tomato sauce

  • 1 Tbsp
    olive or vegetable oil
  • 1 lb
    boneless, skinless chicken breasts, cut into 1/2 inch strips
  • 1 jar
    prego pasta sauce
  • 2 c
    water
  • 8 oz
    linguine or spaghetti
  • 1/2 c
    whipping or heavy cream
  • 1 Tbsp
    fresh basil leaves or 1/2 tsp. dried basil leaves

How To Make chicken and linguine in creamy tomato sauce

  • 1
    In a 12-inch skillet, heat oil over medium heat and brown chicken. Remove chicken and set aside.
  • 2
    In same skillet, stir pasta sauce and water. Bring to boil over high heat. Stir in uncooked linguine and return to a boil. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until linguine is tender.
  • 3
    Stir in cream and basil. Return chicken to skillet and cook 5 minutes or until chicken is no longer pink. Makes 4 servings.
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