Chicken And Linguine In Creamy Tomato Sauce

1
Nancy Allen

By
@mawmawnan

This is one of our many loved pasta meals. It's creamy and rich and very filling.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 Tbsp
olive or vegetable oil
1 lb
boneless, skinless chicken breasts, cut into 1/2 inch strips
1 jar(s)
prego pasta sauce
2 c
water
8 oz
linguine or spaghetti
1/2 c
whipping or heavy cream
1 Tbsp
fresh basil leaves or 1/2 tsp. dried basil leaves

How to Make Chicken And Linguine In Creamy Tomato Sauce

Step-by-Step

  • 1In a 12-inch skillet, heat oil over medium heat and brown chicken. Remove chicken and set aside.
  • 2In same skillet, stir pasta sauce and water. Bring to boil over high heat. Stir in uncooked linguine and return to a boil. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until linguine is tender.
  • 3Stir in cream and basil. Return chicken to skillet and cook 5 minutes or until chicken is no longer pink. Makes 4 servings.

Printable Recipe Card

About Chicken And Linguine In Creamy Tomato Sauce

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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