Chicken And Linguine In Creamy Tomato Sauce

1
Nancy Allen

By
@mawmawnan

This is one of our many loved pasta meals. It's creamy and rich and very filling.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    olive or vegetable oil
  • 1 lb
    boneless, skinless chicken breasts, cut into 1/2 inch strips
  • 1 jar(s)
    prego pasta sauce
  • 2 c
    water
  • 8 oz
    linguine or spaghetti
  • 1/2 c
    whipping or heavy cream
  • 1 Tbsp
    fresh basil leaves or 1/2 tsp. dried basil leaves

How to Make Chicken And Linguine In Creamy Tomato Sauce

Step-by-Step

  1. In a 12-inch skillet, heat oil over medium heat and brown chicken. Remove chicken and set aside.
  2. In same skillet, stir pasta sauce and water. Bring to boil over high heat. Stir in uncooked linguine and return to a boil. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until linguine is tender.
  3. Stir in cream and basil. Return chicken to skillet and cook 5 minutes or until chicken is no longer pink. Makes 4 servings.

Printable Recipe Card

About Chicken And Linguine In Creamy Tomato Sauce

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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