Chicken and Linguine in Creamy Tomato Sauce
★★★★★ 1 vote5
1 Tbspolive oil
1 lbboneless, skinless chicken breasts, cut into 1/2 inch strips
1 jar(s)pasta sauce, i prefer newman's own marinara
8 ozlinguine or spaghetti
1/2 cwhipping or heavy cream
1 Tbspchopped fresh basil leaves or 1/2 teaspoon dried basil leaves, crushed
How to Make Chicken and Linguine in Creamy Tomato Sauce
- In 12-inch skillet, heat olive oil over medium heat and brown chicken. Remove chicken and set aside.
- In same skillet, stir in pasta sauce and water. Bring to a boil over high heat. Stir in uncooked linguine and return to a boil. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until linguine is tender.
- Stir in cream and basil. Return chicken to skillet and cook 5 minutes until chicken is thoroughly cooked.