chicken and linguine in creamy tomato sauce
One of the few dishes that I can make that all of my family loves. Even my picky four-year old!
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
Four servings
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1/2 inch strips
- 1 jar pasta sauce, i prefer newman's own marinara
- 2 cups water
- 8 ounces linguine or spaghetti
- 1/2 cup whipping or heavy cream
- 1 tablespoon chopped fresh basil leaves or 1/2 teaspoon dried basil leaves, crushed
How To Make chicken and linguine in creamy tomato sauce
-
Step 1In 12-inch skillet, heat olive oil over medium heat and brown chicken. Remove chicken and set aside.
-
Step 2In same skillet, stir in pasta sauce and water. Bring to a boil over high heat. Stir in uncooked linguine and return to a boil. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until linguine is tender.
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Step 3Stir in cream and basil. Return chicken to skillet and cook 5 minutes until chicken is thoroughly cooked.
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