Chicken and Leek Casserole

Chicken And Leek Casserole Recipe

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Kathy Hildebrand


This the British version of our chicken pot pie.


★★★★★ 1 vote

1 Hr


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  • 1/4 c
    canadian bacon
  • 1 lb
    boneless,skinless, chicken breast
  • 2 c
    leeks white part.
  • 2 c
    chicken broth
  • 1 c
    beer or ale
  • 1/4 c
    bread crumbs

How to Make Chicken and Leek Casserole


  1. Preheat oven, to 325.
  2. Combine all ingriedents in a caaerole dish,mix well.
    Bake covered for 1 hour,
  3. Remove cover and place back in oven,until 1/3 of the liquid is asborbed,sprinkle bread crumbs over the top.Return to oven for 30 minuets.

Printable Recipe Card

About Chicken and Leek Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: UK/Ireland
Dietary Needs: Low Carb

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