Chicken and Italian Sausage Jambalaya

1
Shelly Sullivan

By
@ssullivan22

My children tend to be picky eaters but both really love this dish. It's easy to make and very flavorful

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 2 Tbsp
    oil
  • 1 pkg
    italian sausage ( hot or mild) cut into bite size pieces
  • 2
    chicken breasts cut into bite size pieces also (i often use left over baked chicken or rotisserie chicken if i have it on hand)
  • 1 large
    red bell pepper chopped
  • 1 large
    onion diced
  • 4-5
    celery stalks chopped
  • 2 Tbsp
    garlic minced
  • 1/4 c
    white wine
  • 1 1/2 c
    long grain white rice
  • 3 c
    chicken broth
  • ·
    tony chaceres seasoning to taste
  • ·
    salt and pepper to taste

How to Make Chicken and Italian Sausage Jambalaya

Step-by-Step

  1. Heat the oil on medium in a large skillet. Cook chicken through, about 5 minutes and remove from pan. Add more oil if needed and add sausage and cook through. Remove from pan.
  2. If needed, add a bit more oil and add diced onion, pepper and celery to pan and sauté for about 5 minutes or until the veggies begin to soften. Add garlic and sauté for about 2 minutes. At this point, I deglaze the pan with the white wine. If you chose not to use the wine pour a bit of the chicken stock in and get all the bits of sausage and browned goodness off the bottom of the pan.
  3. Return the meats to the skillet and stir. Add the rice, chicken broth and Tony’s. Also add salt and pepper. Amount of salt will depend on the amount of Tony’s and the amount of salt in the broth. Bring to a boil. Cover and reduce to simmer and cook for 18-20 minutes. Stir to mix all ingredients well.
  4. I serve with salad and crescent rolls.

Printable Recipe Card

About Chicken and Italian Sausage Jambalaya

Course/Dish: Chicken




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