chicken and herbed dumplings
I originally got this recipe from a magazine. I have also made it using boneless chicken breasts. Once I even made it using chicken strips for a potluck. I did the browning portion the night before and then did the rest in the crock pot at work.
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prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For chicken and herbed dumplings
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15 lb chicken cut into pieces
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1 1/2 call purpose flour
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2 Tbspvegetable oil
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2 cbaby carrots
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4 stalkcelery cut into 2 inch pieces
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2 cchicken broth
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1/2 cwhite wine
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1/2 tspthyme
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1/2 tspmarjoram
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2 tspbaking powder
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1 tspsalt
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1/3 cwhole milk
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1egg, lightly beaten
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2 tspchopped fresh rosemary
How To Make chicken and herbed dumplings
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1Lightly season chicken with salt and pepper, then coat using 1/2 cup of the flour. In a Dutch Oven, brown the chicken in the oil for 6 minutes. Remove the chicken and discard all but 1 tablespoon of the drippings. Return the chicken to the pot along with any juices. Add the carrots and the celery.
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2In a bowl, combine the chicken broth, onion soup mix, thyme, marjoram and white wine. Pour the mixture over the chicken.
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3Bake the chicken in the over at 375 degrees for one hour or until a thermometer inserted in the meat registers at 180 degrees.
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4In a bowl, combine the baking powder, salt, and remaining flour. In a separate bowl, combine the milk, eggs and rosemary; then stir into the flour mixture. During the last 12 minutes, drop spoonfuls of the flour mixture onto the chicken. Cook until a toothpick inserted into the dough comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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