chicken and herb stew

Letizia Tripp


i made this recipe tonight and all i have to say it's WOW !!!! SOOO GOOD !!! SO FULL OF FLAVOR . IT HAS A LOT OF HERBS , POTATOES AND CARROTS .. JUST LOVE IT


★★★★★ 2 votes

25 Min
45 Min
Pan Fry


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  • 1/2 c
    all purpose flour
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1/4 tsp
  • 4
    chicken thighs
  • 4
    chicken, drumsticks
  • 2
    carrots , quarted cut into 3 iches pieces
  • 12 oz
    new potatoes quartered
  • 1
    green pepper cut into strips. i use red
  • 3/4 c
    chopped onion
  • 2 clove
    gearlic minced
  • 1 3/4 c
  • 1/4 c
    dry white wine
  • 2
    chicken bouillons
  • 1 Tbsp
    chopped fresh oregano
  • 1 tsp
    chopped fresh rosemary
  • 2 Tbsp
    chopped fresh parsley

How to Make chicken and herb stew


  1. combine flour, salt. black pepper, paprika in shallow disk. stir until blended.coat each piece of chiken with flour. shake off excess.
  2. heat 2 tablespoons of olive oil in skillet over medium high heat. add chicken. brown chicken pieces on all sides. turning often. cook about 8 minutes .remove from skillet. set aside.
  3. add potatoes, carrots, bell pepper, onion and garlic to skillet.cook and stir for ABOUT 5 MINUTES, UNTIL VEGETABLES ARE BROWNED.add water, wine and bouillon.cook ans stir, scraping brown bits from bottom of skillet.add oregano and rosemary.
  4. stir chicken into vegetables mixture.cover and cook about 40 to 45 minutes or until chicken is cooked through.(165F),TURNING OCCASIONALLY . GARNISH WITH PARSLEY ..


Printable Recipe Card

About chicken and herb stew

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #stew

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