chicken and herb stew
i made this recipe tonight and all i have to say it's WOW !!!! SOOO GOOD !!! SO FULL OF FLAVOR . IT HAS A LOT OF HERBS , POTATOES AND CARROTS .. JUST LOVE IT
prep time
25 Min
cook time
45 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 1/2 cup all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 4 - chicken thighs
- 4 - chicken, drumsticks
- 2 - carrots , quarted cut into 3 iches pieces
- 12 ounces new potatoes quartered
- 1 - green pepper cut into strips. i use red
- 3/4 cup chopped onion
- 2 cloves gearlic minced
- 1 3/4 cups water
- 1/4 cup dry white wine
- 2 - chicken bouillons
- 1 tablespoon chopped fresh oregano
- 1 teaspoon chopped fresh rosemary
- 2 tablespoons chopped fresh parsley
How To Make chicken and herb stew
-
Step 1combine flour, salt. black pepper, paprika in shallow disk. stir until blended.coat each piece of chiken with flour. shake off excess.
-
Step 2heat 2 tablespoons of olive oil in skillet over medium high heat. add chicken. brown chicken pieces on all sides. turning often. cook about 8 minutes .remove from skillet. set aside.
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Step 3add potatoes, carrots, bell pepper, onion and garlic to skillet.cook and stir for ABOUT 5 MINUTES, UNTIL VEGETABLES ARE BROWNED.add water, wine and bouillon.cook ans stir, scraping brown bits from bottom of skillet.add oregano and rosemary.
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Step 4stir chicken into vegetables mixture.cover and cook about 40 to 45 minutes or until chicken is cooked through.(165F),TURNING OCCASIONALLY . GARNISH WITH PARSLEY .. ENJOY !!!IT'S JUST DELICIOUS !!!!
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