chicken and herb stew

1
Letizia Tripp

By
@Letizia_Tripp

i made this recipe tonight and all i have to say it's WOW !!!! SOOO GOOD !!! SO FULL OF FLAVOR . IT HAS A LOT OF HERBS , POTATOES AND CARROTS .. JUST LOVE IT

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
45 Min
Method:
Pan Fry

Ingredients

1/2 c
all purpose flour
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
paprika
4
chicken thighs
4
chicken, drumsticks
2
carrots , quarted cut into 3 iches pieces
12 oz
new potatoes quartered
1
green pepper cut into strips. i use red
3/4 c
chopped onion
2 clove
gearlic minced
1 3/4 c
water
1/4 c
dry white wine
2
chicken bouillons
1 Tbsp
chopped fresh oregano
1 tsp
chopped fresh rosemary
2 Tbsp
chopped fresh parsley

How to Make chicken and herb stew

Step-by-Step

  • 1combine flour, salt. black pepper, paprika in shallow disk. stir until blended.coat each piece of chiken with flour. shake off excess.
  • 2heat 2 tablespoons of olive oil in skillet over medium high heat. add chicken. brown chicken pieces on all sides. turning often. cook about 8 minutes .remove from skillet. set aside.
  • 3add potatoes, carrots, bell pepper, onion and garlic to skillet.cook and stir for ABOUT 5 MINUTES, UNTIL VEGETABLES ARE BROWNED.add water, wine and bouillon.cook ans stir, scraping brown bits from bottom of skillet.add oregano and rosemary.
  • 4stir chicken into vegetables mixture.cover and cook about 40 to 45 minutes or until chicken is cooked through.(165F),TURNING OCCASIONALLY . GARNISH WITH PARSLEY ..

    ENJOY !!!IT'S JUST DELICIOUS !!!!

Printable Recipe Card

About chicken and herb stew

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #stew