Real Recipes From Real Home Cooks ®

chicken and hashbrown casserole

(5 ratings)
Recipe by
Sandy Barnes
Independence, MO

I was inspired by the hashbrown casserole recipe that we all love on this. My husband loved it.

(5 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For chicken and hashbrown casserole

  • 4
    chicken breast halves, skinless and boneless
  • 5 c
    frozen hashbrowns, thawed
  • 1 can
    cream of mushroom soup
  • 1 c
    shredded cheddar cheese
  • 1/4 c
    chopped onion
  • 1 c
    broccoli florets
  • 1/2 stick
    butter, melted
  • salt and pepper

How To Make chicken and hashbrown casserole

  • 1
    Preheat oven to 400 and butter a 9 x 9 baking dish.
  • 2
    Mix thawed hashbrowns, soup, 3/4 cup of the cheese, onion, broccoli and melted butter. Spread in baking dish.
  • 3
    Season Chicken with salt and pepper. Place on top of hashbrowns and bake for 1 hour. Spreading the remainder cheese over the top the last few minutes of bake time.

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