chicken and hashbrown casserole
(5 ratings)
I was inspired by the hashbrown casserole recipe that we all love on this. My husband loved it.
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(5 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For chicken and hashbrown casserole
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4chicken breast halves, skinless and boneless
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5 cfrozen hashbrowns, thawed
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1 cancream of mushroom soup
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1 cshredded cheddar cheese
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1/4 cchopped onion
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1 cbroccoli florets
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1/2 stickbutter, melted
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salt and pepper
How To Make chicken and hashbrown casserole
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1Preheat oven to 400 and butter a 9 x 9 baking dish.
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2Mix thawed hashbrowns, soup, 3/4 cup of the cheese, onion, broccoli and melted butter. Spread in baking dish.
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3Season Chicken with salt and pepper. Place on top of hashbrowns and bake for 1 hour. Spreading the remainder cheese over the top the last few minutes of bake time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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