chicken and garlic sauce

Name: Chicken and Garlic Sauce
Cuisine: Italian
Ingredients: 1 teaspoon(s) oil; 1 1/4 pound(s) chicken breasts; 16 ounce(s) ragu roasted garlic parmesan sauce; 1 - tomato, chopped; 8 ounce(s) penne pasta, cooked; 1 - onion, chopped

3 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 11, 2018

This is a quick, easy Italian meal when paired with a nice salad.

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Ingredients

1 teaspoon oil
1 1/4 pounds chicken breasts
16 ounces ragu roasted garlic parmesan sauce
1 - tomato, chopped
8 ounces penne pasta, cooked
1 - onion, chopped

How To Make chicken and garlic sauce

Step 1

Heat oil in skillet, brown chicken and onion. Stir in sauce and tomatoes and simmer until chicken is cooked through. Spoon over hot pasta. For an extra kick top with crumbled bacon.
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