/ Main Dishes
Chicken and Fresh Vegetable Provencale
basil, fresh chopped
chicken breasts, halved and skinless
How to Make Chicken and Fresh Vegetable Provencale
1Break the cauliflower into small pieces.
2Combine vegetables in 3 quart baking dish.
3Sprinkle with 1 tablespoon parsley, 2 teaspoons basil and the pepper.
4Combine the bouillon cube and water and pour over vegetables.
5Make paste of 1 tablespoon parsley, 1 teaspoon basil, the garlic powder and lemon juice.
6Place the chicken over the vegetables.
7Spread the paste on the chicken.
8Cover and bake at 350 for 1 1/2 hours or until the chicken and vegetables are tender, basting occasionally.
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About Chicken and Fresh Vegetable Provencale