chicken and fresh vegetable provencale

Name: Chicken and Fresh Vegetable Provencale
Cuisine: French
Ingredients: 1 small cauliflower; 2 - tomatoes, sliced; 2 - carrots, sliced; 1 large onion, sliced; 2 tablespoon(s) chopped parsley; 1 tablespoon(s) basil, fresh chopped; 1/4 teaspoon(s) pepper; 1 - chicken bouillon cube; 1/2 cup(s) boiling water; 2 tablespoon(s) lemon juice; 2 - chicken breasts, halved and skinless

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Ingredients

1 small cauliflower
2 tomatoes, sliced
2 carrots, sliced
1 large onion, sliced
2 tablespoons chopped parsley
1 tablespoon basil, fresh chopped
1/4 teaspoon pepper
1 chicken bouillon cube
1/2 cup boiling water
2 tablespoons lemon juice
2 chicken breasts, halved and skinless

How To Make chicken and fresh vegetable provencale

Step 1

Break the cauliflower into small pieces.

Step 2

Combine vegetables in 3 quart baking dish.
Step 3

Sprinkle with 1 tablespoon parsley, 2 teaspoons basil and the pepper.
Step 4

Combine the bouillon cube and water and pour over vegetables.
Step 5

Make paste of 1 tablespoon parsley, 1 teaspoon basil, the garlic powder and lemon juice.
Step 6

Place the chicken over the vegetables.
Step 7

Spread the paste on the chicken.
Step 8

Cover and bake at 350 for 1 1/2 hours or until the chicken and vegetables are tender, basting occasionally.
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