chicken and feta with spring mix
This is a great recipe and it's healthy. My family loves it and it's so easy. I tried to give the best measurements I could,I don't measure anything with this recipe. It is mostly to taste.
prep time
10 Min
cook time
30 Min
method
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yield
4-6 serving(s)
Ingredients
- 4 - chicken breasts, boneless and skinless
- 1/4 cup soy sauce, dark
- - garlic powder
- - feta cheese
- 1 package spring mix / baby lettuce
- 1/4 cup white wine (optional)
- 1 pound penne pasta (whole weat or regular)
- 3 tablespoons olive oil, extra virgin
How To Make chicken and feta with spring mix
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Step 1Clean chicken breast, cut in half and pound for tenderness. Cook on medium heat in fry pan with about 1 tablespoon olive oil, 1/4 cup wine and 1/4 cup soy sauce, sprinkle chicken with Garlic powder just a little. Simmer till no longer pink in the middle. Cut into small bite size pieces.
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Step 2Boil pasta in separate pan (I use whole wheat pasta but both are very good with this recipe).
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Step 3Drain Pasta when cooked, add chicken with all the juice to pasta, add two tablespoons of olive oil and spring mix. I also add more soy sauce and garlic powder to get the taste I want.
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Step 4Add Feta cheese after you dish up pasta as garnish and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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