chicken and dumplings ~ the easy way!

Name: Chicken and Dumplings ~ The easy way!
Prep time: 30 min
Cook time: 2 h
Yield: 10
Cuisine: American
Ingredients: 1 - chicken or boneless skinless pieces of your choice; 2 can(s) chicken broth; 1 - large white onion; 5 - stalks celery; 3 tablespoon(s) minced garlic; 1 bag(s) frozen parker housr rolls

(1 RATING)

135 Pinches 5 Photos

Michelle Hickey

Baytown, TX

Updated on Feb 9, 2012

I love "made from scratch" dumplings but seldom have the time to make them. I have never liked the substitutes people use such as tortillas or buscuits. I discovered that by using frozen Parkerhouse Rolls, my dumplings are ALWAYS homemade.

Rate

prep time 30 Min

cook time 2 Hr

method Stove Top

yield 10 serving(s)

Ingredients

1 - chicken or boneless skinless pieces of your choice
2 cans chicken broth
1 - large white onion
5 - stalks celery
3 tablespoons minced garlic
1 bag frozen parker housr rolls

How To Make chicken and dumplings ~ the easy way!

Step 1

Sautee chopped onion, celery and garlic in a pan with a tablespoon of oil

Step 2

Boil chicken until done. Save your broth. If you have used chicken on the bone, debone. Place all your chicken back into your water and add your canned broth and sauteed veggies. Salt and pepper to taste as you simmer.
Step 3

When your bag of rolls have begun to defrost, tear the rolls into 4ths and add them to your boiling liquid.
Step 4

Continue to season until you have your desired taste. To thicken your juice you can add dried potato flakes until you have your desired thickness.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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