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chicken and dumplings ~ the easy way!

(1 rating)
Recipe by
Michelle Hickey
Baytown, TX

I love "made from scratch" dumplings but seldom have the time to make them. I have never liked the substitutes people use such as tortillas or buscuits. I discovered that by using frozen Parkerhouse Rolls, my dumplings are ALWAYS homemade.

(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For chicken and dumplings ~ the easy way!

  • 1
    chicken or boneless skinless pieces of your choice
  • 2 can
    chicken broth
  • 1
    large white onion
  • 5
    stalks celery
  • 3 Tbsp
    minced garlic
  • 1 bag
    frozen parker housr rolls

How To Make chicken and dumplings ~ the easy way!

  • 1
    Sautee chopped onion, celery and garlic in a pan with a tablespoon of oil
  • 2
    Boil chicken until done. Save your broth. If you have used chicken on the bone, debone. Place all your chicken back into your water and add your canned broth and sauteed veggies. Salt and pepper to taste as you simmer.
  • 3
    When your bag of rolls have begun to defrost, tear the rolls into 4ths and add them to your boiling liquid.
  • 4
    Continue to season until you have your desired taste. To thicken your juice you can add dried potato flakes until you have your desired thickness.

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