chicken and dumplings casserole
My family loves chicken and dumplings and this has the same taste but is super easy!! On lazy nights I may use a cooked chicken from the deli and a can of chicken broth.
prep time
1 Hr
cook time
50 Min
method
Bake
yield
A family
Ingredients
- 1 - chicken
- 1 small diced onion
- 1 stick butter
- 2 cups bisquick
- 2 cups milk
- 1 can cream of chicken soup
- 1 tablespoon chicken broth paste(or cube)
- 1 teaspoon poultry seasoning
- - salt and pepper to taste
How To Make chicken and dumplings casserole
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Step 1Boil a whole chicken with a diced onion and salt and pepper. Debone and dice chicken and save chicken broth.
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Step 2Preheat oven to 350.
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Step 3Layer #1 In a 9x12 baking dish pour a melted stick of butter. Spread the chopped chicken evenly over the butter, Sprinkle salt and pepper on the chicken.
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Step 4Layer #2 Mix 2 cups of bisquick , poultry seasoning, and milk. Mix well until lumps are out of mixture. Pour Mixture slowly and evenly of chicken. Do Not stir layers together.
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Step 5Layer #3 Whisk together 2 cups of warm broth and paste. Optional, with a slotted spoon fish the onions out of broth. Once the paste is dissolved stir in cream of chicken soup until the lumps are out. Pour mixture slowly and evenly into dish. Do not stir Layers together
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Step 6Bake uncovered 50-60 minutes or until golden brown Allow to cool for about 10-15 before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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