chicken and dumplings

How To Make chicken and dumplings

• 1

  Blend flour, salt and shortening until mixture resembles corn meal. Slowly add ice water until it makes a dough.
• 2

  Roll dough thinly on a floured surface and cut into strips.
• 3

  In a Dutch oven, add the broth and milk. Add the butter. Salt and pepper to taste. Bring to a slow boil, then lower heat and simmer.
• 4

  Add one strip at a time to the simmering liquid. DO NOT STIR! Simply push the strip down into the liquid with a spoon.
• 5

  Cook for 15 minutes, then carefully and gently add the meat.
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