Chicken and Dumplings

Chicken And Dumplings Recipe

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Kala Nicholson

By
@LETSgetCOOKIN86

This is an easy recipe. Given to me by my mother, and it is a winter staple in our house.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

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4
chicken breasts
1 Tbsp
butter
1 c
milk
1 c
water
1 can(s)
cream of mushroom soup
8 oz
cream cheese
3 can(s)
small pilsbury biscuits

How to Make Chicken and Dumplings

Step-by-Step

  • 1Stew chicken in water 2" above chicken until done. Reduce heat to medium. Remove chicken to cutting board and shred.
  • 2Dip out foam from chicken water and add butter, milk, cream cheese, and water.
  • 3Stir until melted and well blended.
  • 4Add pinches of biscuits. (Note: usually 1 small biscuit quartered is what I do)
  • 5Cook until biscuits are done (Approx. 10 minutes), add salt and pepper to taste and add shredded chicken. Stir and enjoy!

Printable Recipe Card

About Chicken and Dumplings

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: Southern




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