chicken and dumplings

Name: Chicken and Dumplings
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 4 - chicken breasts; 1 tablespoon(s) butter; 1 cup(s) milk; 1 cup(s) water; 1 can(s) cream of mushroom soup; 8 ounce(s) cream cheese; 3 can(s) small pilsbury biscuits

28 Pinches

Kala Nicholson

Ellijay, GA

Updated on Nov 24, 2013

This is an easy recipe. Given to me by my mother, and it is a winter staple in our house.

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prep time 30 Min

cook time 1 Hr 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 - chicken breasts
1 tablespoon butter
1 cup milk
1 cup water
1 can cream of mushroom soup
8 ounces cream cheese
3 cans small pilsbury biscuits

How To Make chicken and dumplings

Step 1

Stew chicken in water 2" above chicken until done. Reduce heat to medium. Remove chicken to cutting board and shred.

Step 2

Dip out foam from chicken water and add butter, milk, cream cheese, and water.
Step 3

Stir until melted and well blended.
Step 4

Add pinches of biscuits. (Note: usually 1 small biscuit quartered is what I do)
Step 5

Cook until biscuits are done (Approx. 10 minutes), add salt and pepper to taste and add shredded chicken. Stir and enjoy!
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