Chicken and Dumplings

Chicken And Dumplings

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Kala Nicholson

By
@LETSgetCOOKIN86

This is an easy recipe. Given to me by my mother, and it is a winter staple in our house.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 4
    chicken breasts
  • 1 Tbsp
    butter
  • 1 c
    milk
  • 1 c
    water
  • 1 can(s)
    cream of mushroom soup
  • 8 oz
    cream cheese
  • 3 can(s)
    small pilsbury biscuits

How to Make Chicken and Dumplings

Step-by-Step

  1. Stew chicken in water 2" above chicken until done. Reduce heat to medium. Remove chicken to cutting board and shred.
  2. Dip out foam from chicken water and add butter, milk, cream cheese, and water.
  3. Stir until melted and well blended.
  4. Add pinches of biscuits. (Note: usually 1 small biscuit quartered is what I do)
  5. Cook until biscuits are done (Approx. 10 minutes), add salt and pepper to taste and add shredded chicken. Stir and enjoy!

Printable Recipe Card

About Chicken and Dumplings

Course/Dish: Chicken Chicken Soups
Main Ingredient: Chicken
Regional Style: Southern




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