chicken and dumplings

Name: Chicken and dumplings
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cans - chicken broth; 2 cans - cream of chicken soup; 1 - rotisserie chicken, deboned; 2 bags - frozen corn; 1 can - refrigerated butermilk biscuits; to taste - salt and pepper; to taste - paprika, thyme,garlic powder; 1 bag - peas and carrots, frozen

(1 RATING)

40 Pinches 1 Photo

susan shriey

st.john, IN

Updated on Oct 24, 2013

We made this at school in a cooking class and it was a huge success!

Rate

prep time 20 Min

cook time 25 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

2 cans - chicken broth
2 cans - cream of chicken soup
1 - rotisserie chicken, deboned
2 bags - frozen corn
1 can - refrigerated butermilk biscuits
to taste - salt and pepper
to taste - paprika, thyme,garlic powder
1 bag - peas and carrots, frozen

How To Make chicken and dumplings

Step 1

Shred chicken.

Step 2

Add soup and broth to stock pot. Add vegetables and seasonings to pot.
Step 3

Bring to a rolling boil.
Step 4

Add chicken to pot.
Step 5

Cut biscuits into quarters. Sprinkle with salt and pepper.
Step 6

Drop biscuits into the stockpot one by one.
Step 7

Reduce heat to low Cover and simmer for 15 minutes, stirring occasionally to prevent dumplings from sticking.
Step 8

Eat and enjoy.
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