Chicken and dumplings

1
susan shriey

By
@shriey123

We made this at school in a cooking class and it was a huge success!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 cans
chicken broth
2 cans
cream of chicken soup
1
rotisserie chicken, deboned
2 bags
frozen corn
1 can
refrigerated butermilk biscuits
to taste
salt and pepper
to taste
paprika, thyme,garlic powder
1 bag
peas and carrots, frozen

How to Make Chicken and dumplings

Step-by-Step

  • 1Shred chicken.
  • 2Add soup and broth to stock pot. Add vegetables and seasonings to pot.
  • 3Bring to a rolling boil.
  • 4Add chicken to pot.
  • 5Cut biscuits into quarters. Sprinkle with salt and pepper.
  • 6Drop biscuits into the stockpot one by one.
  • 7Reduce heat to low Cover and simmer for 15 minutes, stirring occasionally to prevent dumplings from sticking.
  • 8Eat and enjoy.

Printable Recipe Card

About Chicken and dumplings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy