chicken and dumplings
(1 rating)
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I tried to make dumplings for years and never could - UNTIL I followed this recipe to the letter and they turn out great! Don't try to double it - doesn't work!
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(1 rating)
yield
6 serving(s)
Ingredients For chicken and dumplings
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1whole chicken
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3 tspbaking powder
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3/4 tspsalt
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1 1/2 Tbspshortening
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3/4 cmilk
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1 1/2 cflour
How To Make chicken and dumplings
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1Stew chicken, when tender pick the meat from the bones, reserving broth. Put chicken in a large pot with tight fitting lid and add 4 cups of the broth. Bring to a boil.
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2Dumplings: Sift together dry ingredients and cut in shortening. Stir in milk, mixing only enough to moisten dough thoroughly. Drop by teaspoons into boiling chicken broth. Dip the spoon into the boiling broth first so dough will slide off easily. Cover pan tightly and cook 15 minutes. Do not stir and do not peek!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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