Chicken and Dumplings

Name: Chicken and Dumplings
Yield: 0
Ingredients: 1 1/2 c flour; 2 tsp baking powder; 1/2 tsp salt; 3 Tbsp shortening; 3/4 c milk

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By Veronica Taylor
@vntaylor0508

A perfect end to a cold day. Or anyday.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1 1/2 c

flour
2 tsp

baking powder
1/2 tsp

salt
3 Tbsp

shortening
3/4 c

milk
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How to Make Chicken and Dumplings

Step-by-Step

Boil chicken with chicken broth and bouillon cube until done. Remove from broth (reserve), and let cool. Then cool shred chicken.
Mix flour, baking powder, and salt in medium bowl. Cut in shortening using a pastry cutter or by criscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
Drop dough by spoonfuls into chicken broth. On medium heat cook 10 minutes covered, 10 more minutes uncovered.
Add chicken to bowls and top with dumplings and juice.

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About Chicken and Dumplings

Course/Dish: Chicken Other Main Dishes

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