Chicken and Dumplings

Chicken And Dumplings Recipe

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Veronica Taylor


A perfect end to a cold day. Or anyday.


★★★★★ 1 vote



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1 1/2 c
2 tsp
baking powder
1/2 tsp
3 Tbsp
3/4 c

How to Make Chicken and Dumplings


  • 1Boil chicken with chicken broth and bouillon cube until done. Remove from broth (reserve), and let cool. Then cool shred chicken.
  • 2Mix flour, baking powder, and salt in medium bowl. Cut in shortening using a pastry cutter or by criscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
  • 3Drop dough by spoonfuls into chicken broth. On medium heat cook 10 minutes covered, 10 more minutes uncovered.
  • 4Add chicken to bowls and top with dumplings and juice.

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About Chicken and Dumplings

Course/Dish: Chicken, Other Main Dishes

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