chicken and dumplings

How To Make chicken and dumplings

• 1

  Boil chicken with chicken broth and bouillon cube until done. Remove from broth (reserve), and let cool. Then cool shred chicken.
• 2

  Mix flour, baking powder, and salt in medium bowl. Cut in shortening using a pastry cutter or by criscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
• 3

  Drop dough by spoonfuls into chicken broth. On medium heat cook 10 minutes covered, 10 more minutes uncovered.
• 4

  Add chicken to bowls and top with dumplings and juice.
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