Chicken and Dumplings
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 1/2 cflour
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2 tspbaking powder
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1/2 tspsalt
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3 Tbspshortening
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3/4 cmilk
How to Make Chicken and Dumplings
- Boil chicken with chicken broth and bouillon cube until done. Remove from broth (reserve), and let cool. Then cool shred chicken.
- Mix flour, baking powder, and salt in medium bowl. Cut in shortening using a pastry cutter or by criscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
- Drop dough by spoonfuls into chicken broth. On medium heat cook 10 minutes covered, 10 more minutes uncovered.
- Add chicken to bowls and top with dumplings and juice.
About Chicken and Dumplings
Course/Dish: Chicken Other Main Dishes
