chicken and dumplings

Name: Chicken and Dumplings
Ingredients: 3 tablespoon(s) chopped onion; 3 tablespoon(s) chopped green pepper; 1/3 cup(s) butter; 1/3 cup(s) flour; 1 can(s) cream of chicken or mushroom soup; 2 cup(s) milk; 1 1/2 cup(s) shredded chicken meat; 1/2 cup(s) frozen mixed vegetables; 9 - buttermilk bisquits, canned or homemade; 1/2 cup(s) shredded cheddar cheese

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124 Pinches 1 Photo

Cathy Roland

Doyle Springs, CA

Updated on Jul 28, 2012

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Ingredients

3 tablespoons chopped onion
3 tablespoons chopped green pepper
1/3 cup butter
1/3 cup flour
1 can cream of chicken or mushroom soup
2 cups milk
1 1/2 cups shredded chicken meat
1/2 cup frozen mixed vegetables
9 - buttermilk bisquits, canned or homemade
1/2 cup shredded cheddar cheese

How To Make chicken and dumplings

Step 1

Preheat oven to 350 degrees. Spray a 9x9 baking dish with cooking spray.

Step 2

Cook onion and pepper in butter until translucent. Add salt and flour, blend completely. Add soup and milk and cook until smooth and thick. Add cooked chicken and frozen vegetables. Pour into baking dish and top with biscuits and cheddar cheese.
Step 3

Bake at 350 degrees for 40 minutes.
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