Chicken and Dumplings

Cathy Roland


Our Families Favorite

★★★★★ 1 vote


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3 Tbsp
chopped onion
3 Tbsp
chopped green pepper
1/3 c
1/3 c
1 can(s)
cream of chicken or mushroom soup
2 c
1 1/2 c
shredded chicken meat
1/2 c
frozen mixed vegetables
buttermilk bisquits, canned or homemade
1/2 c
shredded cheddar cheese

How to Make Chicken and Dumplings


  • 1Preheat oven to 350 degrees.
    Spray a 9x9 baking dish with cooking spray.
  • 2Cook onion and pepper in butter until translucent. Add salt and flour, blend completely. Add soup and milk and cook until smooth and thick. Add cooked chicken and frozen vegetables. Pour into baking dish and top with biscuits and cheddar cheese.
  • 3Bake at 350 degrees for 40 minutes.

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About Chicken and Dumplings

Course/Dish: Chicken

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