chicken and dumplings
(1 RATING)
Almost all the family love chicken and dumplings.I overheard my great grand kids, on the way home from church, saying, I hope memaw has chicken pie...oh no, I hope she has dumplings. Maybe she'll have both!!!
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prep time
1 Hr
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 2 tablespoons butter, cold
- 21/4 cups self rising flour
- 3 cans (14.5) chicken broth
- 1/4 cup all veg shortening ( crisco)
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 2 cups cooked, diced chicken
How To Make chicken and dumplings
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Step 1Melt butter in dutch oven. Whisk in 1/4 cup flour.stir, making a roux. Lower heat and add all milk, except 1/2 cup. Bring to a boil and remove from heat.
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Step 2place 2 cups flour in a lg bowl. Cut in shortening with 2 knives, until size of peas. Stir in chicken broth and mix until dough leaves sides of bowl.
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Step 3Turn dough onto a lightly floured surface. Knead a few times and roll out to about an 1/8 of an inch. Cut into strips,about 2 x1 inch.Return broth to a boil and add dumplings, one at a time.
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Step 4Cover;reduce heat to low. Simmer 10 min, stir occasionaly. add pepper, milk and chicken. Cook about 5 more min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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