Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 4-6
Ingredients: 3 chicken breast, boneless; 1 tsp coarse salt; 1 tsp black pepper; 1 Tbsp butter; 2 Tbsp olive oil; 1 stalk celery, diced; 1 larg, diced carrot; 1 onion, small and diced; 1 slice bacon; 1 bay leaf; 1 tsp thyme, leaves; 1/2 c white wine; 2 c vegetable stock; 2 c water; 1 c flour; 1 Tbsp baking powder; 1/2 c plus 1 tsp half and half; 1/2 tsp salt

By brenda williams
@brendawilliams

This is one of the best chicken and dumpling recipes I have made. The chicken is seasoned and so tender. This is a one dish meal and is great for family get togethers and holidays.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr 45 Min

Ingredients

3

chicken breast, boneless
1 tsp

coarse salt
1 tsp

black pepper
1 Tbsp

butter
2 Tbsp

olive oil
1

stalk celery, diced
1

larg, diced carrot
1

onion, small and diced
1 slice

bacon
1

bay leaf
1 tsp

thyme, leaves
1/2 c

white wine
2 c

vegetable stock
2 c

water
1 c

flour
1 Tbsp

baking powder
1/2 c

plus 1 tsp half and half
1/2 tsp

salt
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How to Make Chicken and Dumplings

Step-by-Step

Season chicken with coarse salt. Heat butter and olive oil in dutch oven. Brown chicken on each side. Remove chicken and set aside.
In th4e same dutch oven, add vegetables, bacon chopped in small pieces, bay leaf and thyme. Cook on top of stove about 10 minutes over medium heat. Put chicken back in pot. Add white wine. Boil 2 minutes.
Add vegetable stock, water, salt and pepper. Cover and Cook at 400 for 1 1/2 hours . Take dutch oven out of oven. I then use a fork and knife to cut the chicken into pieces, being careful not to burn yourself.
In a small bowl, combine flour, baking powder, half and half and salt. Mix together. Add heaping tablespoons of dough into dutch oven . Cover your dutch oven and put back in the oven for 15 minutes. Serve hot.

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