Chicken and Dumplings

Chicken And Dumplings

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Debra Davidson

By
@davidsondg

My family like my dumplings and request them periodically.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
25 Min
Cook:
3 Hr 30 Min
Method:
Stove Top

Ingredients

  • ·
    2-3 chicken breast skinless
  • ·
    1 tbs, chicken base
  • ·
    2-1/2 c. self rising flour
  • ·
    2-3 tbs crisco shortening or you can use oil
  • ·
    cold water
  • ·
    salt and pepper to taste
  • ·
    1/2 to 1 can evaporated milk or you can use reg. milk if you prefer

How to Make Chicken and Dumplings

Step-by-Step

  1. Cook chicken breasts in water cover well. Cook until very tender remove from bone if you don't use boneless. Add th chicken base 1Tbs,to the water when you start chicken.
  2. Mix flour and shortening or oil together. Add very cold water to the mexture to form a firm dough. Roll dough out to thin layer. Cut in strips then small pieces.
  3. Bring broth to a boil drop dumplings in a few at a time until all are in pot. Adjust temp so dumplings don't boil over cook 10-15 minutes uncovered cover lightly another 10-15 min. add milk stir occ. season with salt and pepper. Add shreddednor small pieces of chicken.

Printable Recipe Card

About Chicken and Dumplings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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