Chicken and Dumplings

Chicken And Dumplings

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Ingredients

  • 2 lb
    whole chicken
  • 2 c
    water
  • 6
    black peppercorns, whole
  • 2
    bay leaves
  • 2 tsp
    salt
  • 3 medium
    carrots, peeled
  • 6 Tbsp
    flour
  • 3/4 c
    cold water
  • 1 tsp
    dried rubbed sage
  • 1 c
    biscuit mix
  • 1/3 c
    milk
  • 2 Tbsp
    parsley flakes
  • 4 oz
    button mushrooms, drained
  • 10 oz
    peas, frozen, thawed

How to Make Chicken and Dumplings

Step-by-Step

  1. Wash chicken and pat dry.
  2. Place chicken, the 2 cups water, peppercorns, bay leaves and salt in a deep, 2 1/2 to 3-quart, heat-resistant, non-metallic casserole.
  3. Heat, covered, in microwave oven 10 minutes. Stir, then heat, covered, in microwave oven an additional 5 minutes.
  4. Add carrot slices and heat, covered, in microwave 5 minutes longer.
  5. Remove chicken pieces from broth and set chicken aside until cool enough to handle. Reserve broth.
  6. Remove chicken from bone: and cut into bite-sized pieces.
  7. Return chicken to casserole.
  8. In a small bowl combine flour, the 3/4 cup cold water and the sage until smooth.
  9. Gradually stir flour mixture into chicken mixture.
  10. Heat, covered, in microwave 5 minutes or until gravy is thickened and smooth, stir occasionally.
  11. Prepare dumpling dough in a small bowl by combining biscuit mix, milk and parsley flakes; stir with a fork until just blended.
  12. Add mushrooms and peas to chicken and gravy mixture.
  13. Drop dumpling dough by spoonfuls onto hot chicken mixture to form 6 dumplings and heat, covered, in microwave 4 minutes.
  14. Uncover casserole and heat an additional 2 to 4 minutes or until dumplings are no longer doughy on the underside.

Printable Recipe Card

About Chicken and Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy



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