Chicken and Dumplings

Chicken And Dumplings

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Comments:

Ingredients

  • 2 lb
    whole chicken
  • 2 c
    water
  • 6
    black peppercorns, whole
  • 2
    bay leaves
  • 2 tsp
    salt
  • 3 medium
    carrots, peeled
  • 6 Tbsp
    flour
  • 3/4 c
    cold water
  • 1 tsp
    dried rubbed sage
  • 1 c
    biscuit mix
  • 1/3 c
    milk
  • 2 Tbsp
    parsley flakes
  • 4 oz
    button mushrooms, drained
  • 10 oz
    peas, frozen, thawed

How to Make Chicken and Dumplings

Step-by-Step

  1. Wash chicken and pat dry.
  2. Place chicken, the 2 cups water, peppercorns, bay leaves and salt in a deep, 2 1/2 to 3-quart, heat-resistant, non-metallic casserole.
  3. Heat, covered, in microwave oven 10 minutes. Stir, then heat, covered, in microwave oven an additional 5 minutes.
  4. Add carrot slices and heat, covered, in microwave 5 minutes longer.
  5. Remove chicken pieces from broth and set chicken aside until cool enough to handle. Reserve broth.
  6. Remove chicken from bone: and cut into bite-sized pieces.
  7. Return chicken to casserole.
  8. In a small bowl combine flour, the 3/4 cup cold water and the sage until smooth.
  9. Gradually stir flour mixture into chicken mixture.
  10. Heat, covered, in microwave 5 minutes or until gravy is thickened and smooth, stir occasionally.
  11. Prepare dumpling dough in a small bowl by combining biscuit mix, milk and parsley flakes; stir with a fork until just blended.
  12. Add mushrooms and peas to chicken and gravy mixture.
  13. Drop dumpling dough by spoonfuls onto hot chicken mixture to form 6 dumplings and heat, covered, in microwave 4 minutes.
  14. Uncover casserole and heat an additional 2 to 4 minutes or until dumplings are no longer doughy on the underside.

Printable Recipe Card

About Chicken and Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy



Show 1 Comment & Review

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner


With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]