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chicken and dumplings

19 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1 cup onion
  • 1/4 cup chicken broth
  • 1/4 cup flour
  • - salt and pepper
  • 2 cups milk
  • 6 cups cooked chicken, diced
  • 2 cups frozen peas and carrots
  • 2 cups frozen broccoli cuts
  • - cheese, cubed optional
  • DUMPLING INGREDIENTS
  • 1/2 cup shortening
  • 2 cups flour
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk

How To Make chicken and dumplings

  • Step 1
    Saute onions in chicken broth until tender, add flour, salt and pepper.
  • Step 2
    Cook until bubbly.
  • Step 3
    Add two cups of milk.
  • Step 4
    To white sauce, add chicken, vegetables and cheese.
  • Step 5
    Mix ingredients together and pour into 2 casserole pans.
  • Step 6
    Make dumplings: Stir together dry ingredients, cut in flour, add milk.
  • Step 7
    Drop by tablespoonfuls onto chicken mixture.
  • Step 8
    Cook at 350 for about an hour or until hot and biscuits are done.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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