Chicken and Dumplings

Chicken And Dumplings Recipe

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  • 1 c
  • 1/4 c
    chicken broth
  • 1/4 c
  • ·
    salt and pepper
  • 2 c
  • 6 c
    cooked chicken, diced
  • 2 c
    frozen peas and carrots
  • 2 c
    frozen broccoli cuts
  • ·
    cheese, cubed optional

  • 1/2 c
  • 2 c
  • 1 Tbsp
  • 3 tsp
    baking powder
  • 1 tsp
  • 1 c

How to Make Chicken and Dumplings


  1. Saute onions in chicken broth until tender, add flour, salt and pepper.
  2. Cook until bubbly.
  3. Add two cups of milk.
  4. To white sauce, add chicken, vegetables and cheese.
  5. Mix ingredients together and pour into 2 casserole pans.
  6. Make dumplings: Stir together dry ingredients, cut in flour, add milk.
  7. Drop by tablespoonfuls onto chicken mixture.
  8. Cook at 350 for about an hour or until hot and biscuits are done.

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About Chicken and Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy

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