Chicken and Dumplings

Chicken And Dumplings Recipe

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1 c
1/4 c
chicken broth
1/4 c
salt and pepper
2 c
6 c
cooked chicken, diced
2 c
frozen peas and carrots
2 c
frozen broccoli cuts
cheese, cubed optional


1/2 c
2 c
1 Tbsp
3 tsp
baking powder
1 tsp
1 c

How to Make Chicken and Dumplings


  • 1Saute onions in chicken broth until tender, add flour, salt and pepper.
  • 2Cook until bubbly.
  • 3Add two cups of milk.
  • 4To white sauce, add chicken, vegetables and cheese.
  • 5Mix ingredients together and pour into 2 casserole pans.
  • 6Make dumplings: Stir together dry ingredients, cut in flour, add milk.
  • 7Drop by tablespoonfuls onto chicken mixture.
  • 8Cook at 350 for about an hour or until hot and biscuits are done.

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About Chicken and Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy

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