CHICKEN AND DUMPLINGS

Chicken And Dumplings Recipe

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Bennie Shaw

By
@mamabennie

These are the best tasting and easiest I have ever made. I always made scratch dumplings, until making these.(Out of not wanting to go to the store)

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
20 Min

Ingredients

1
whole chicken (or parts, i like dark meat)
2 can(s)
chicken broth
1 pkg
grands frozen biscuits (12 count)
salt and pepper to taste

How to Make CHICKEN AND DUMPLINGS

Step-by-Step

  • 1Using a large pan, cover chicken or parts with water and boil, until totally done. (I like mine falling off the bone done). Remove chicken from broth to cool so you can de-bone and chop. A few minutes before chicken is done make the dumplings by dusting the cutting board with flour and mashing each biscuit out to about saucer size. Leave flour on biscuit to help thicken the broth. Stack up 3 flattened bisuits, cut in thirds then cut each slice into about 3 pieces. Add 2 cans of chicken broth to pot and bring to a boil. Drop dumplings in carefully,a few at a time, cover and lower heat, cook for 10 minutes. Uncover, add chicken and cook another 10 minutes.
  • 2These are excellent as left overs too. I didn't know how to list the cook time because of how long it takes to boil your chicken.
  • 3We have tried, canned biscuits, flour tortillas and Bisquick, but the Grands frozen biscuits work the best
  • 4If the broth doesn't look rich enough add some butter, but with a whole chicken it usually enough.

Printable Recipe Card

About CHICKEN AND DUMPLINGS

Course/Dish: Chicken
Other Tag: Quick & Easy