Real Recipes From Real Home Cooks ®

chicken and dumplings

(2 ratings)
Recipe by
jeana davidson
stockton, CA

I have been making this for my family for years...a great cold weather dinner.

(2 ratings)
yield 6 serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For chicken and dumplings

  • 1 lb
    boneless chicken breast
  • 1 c
    chopped onion
  • 1 c
    chopped celery
  • 1 c
    chopped carrot
  • 2 Tbsp
    canola oil
  • 2 Tbsp
  • 4 c
    chicken broth
  • 2
  • 2 tsp
    black pepper
  • 2 tsp
    seasonned salt
  • 2 c
  • 2 tsp
    baking powder
  • 3 c

How To Make chicken and dumplings

  • 1
    season chicken with salt and pepper, bake at 350 for 20 minutes. Set aside to cool
  • 2
    chop celery, carrots and onion. add canola, celery, carrots and onion to large pot. Saute until vegetables are tender.
  • 3
    In a bowl, mix flour, baking powder, 1 tsp. salt, 1 tsp. pepper, 2 tablespoons melted butter and 3/4 cup milk. Mix until dough forms, set aside.
  • 4
    add chicken broth to pot with vegetables, add bay leaf and bring to a simmer. Drop dumpling dough into simmering broth a few at a time, cook for 3 minutes, turn and cook for another 3 minutes. Remove dumplings to another bowl, continue to cook all dumpling dough.
  • 5
    Add chicken to broth, add milk, season with salt, pepper to taste. Thicken broth with a roux of flour and water if needed. Shred cooled chicken and add to broth. Pour over dumplings and serve.

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