Chicken and Dumplings

Chicken And Dumplings Recipe

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Dee Dee Rivera


This is my variation on this recipe. I love it and so does my family.


★★★★★ 1 vote

1 Hr
3 Hr


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3 lb
chicken (breast meat preferred)
5 c
chicken stock, no salt
1 tsp
fresh ground thyme
1 tsp
paprika, sweet mild
1 1/2 tsp
salt and pepper
1/4 c
all-purpose flour
1/2 c
heavy whipping cream
1 lb
bag of peas and carrots


2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
4 Tbsp
1 1/3 c
milk or cream

How to Make Chicken and Dumplings


  • 1Prepare the flour, salt, pepper, thyme and paprika together in a bowl.
  • 2Dice the uncooked chicken meat and place into a large dutch oven, crock pot (on high heat), or stew pot with the flour, salt, pepper, thyme and paprika. Cook and stir until chicken just turns a bit brown.
  • 3Add the stock, cream, peas and carrots to the mixture, turn the heat down to a medium-low heat, and allow to simmer for about 1 1/2 to 2 hours. Stir occasionally.
  • 4For the dumplings:
    Combine the flour, baking soda and salt in a separate bowl.
  • 5Cook the milk and butter over a medium heat until it is just about to boil. Then pour over the flour mixture and combine.
  • 6Create 1/2-inch balls from the mixture and place into the stew while it is cooking.
  • 7You will know when the stew is done when the dumplings float to the surface. (Approximately 1 hour cooking time).

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About Chicken and Dumplings

Course/Dish: Chicken

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