Chicken and Dumpling Casserole

Chicken And Dumpling Casserole Recipe

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Easy and good!


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4 - 5
15 Min
1 Hr


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2 c
shredded, cooked chicken (2 large breasts) **
1 c
all purpose flour
1 1/2 tsp
baking powder
1 c
2 Tbsp
butter or margarine, melted
1 - 10.5 oz
can, cream of chicken soup
2 c
chicken broth
1/4 tsp
black pepper

How to Make Chicken and Dumpling Casserole


  • 1Spray an 11x7 casserole pan with PAM. Spread shredded chicken on the bottom.
  • 2Sift flour and baking powder and whisk in the milk and butter. Pour over the chicken.
  • 3Stir together the broth, soup and pepper. Pour over the casserole -- DO NOT STIR!
  • 4Bake at 350° for 50 - 60 minutes.
  • 5Let sit a few minutes before serving to allow the gravy to thicken.
  • 6** Cook chicken in 2 cups of water with 2 bouillon cubes, strain, and that for the broth in the recipe.

Printable Recipe Card

About Chicken and Dumpling Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American

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