Chicken and Dumpling Casserole

Chicken And Dumpling Casserole

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By
@rcrc

Easy and good!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 - 5
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 c
    shredded, cooked chicken (2 large breasts) **
  • 1 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 c
    milk
  • 2 Tbsp
    butter or margarine, melted
  • 1 - 10.5 oz
    can, cream of chicken soup
  • 2 c
    chicken broth
  • 1/4 tsp
    black pepper

How to Make Chicken and Dumpling Casserole

Step-by-Step

  1. Spray an 11x7 casserole pan with PAM. Spread shredded chicken on the bottom.
  2. Sift flour and baking powder and whisk in the milk and butter. Pour over the chicken.
  3. Stir together the broth, soup and pepper. Pour over the casserole -- DO NOT STIR!
  4. Bake at 350° for 50 - 60 minutes.
  5. Let sit a few minutes before serving to allow the gravy to thicken.
  6. ** Cook chicken in 2 cups of water with 2 bouillon cubes, strain, and that for the broth in the recipe.

Printable Recipe Card

About Chicken and Dumpling Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American



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