chicken and dumpling casserole

Name: Chicken and Dumpling Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) shredded, cooked chicken (2 large breasts) **; 1 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1 cup(s) milk; 2 tablespoon(s) butter or margarine, melted; 1 - 10.5 ounce(s) can, cream of chicken soup; 2 cup(s) chicken broth; 1/4 teaspoon(s) black pepper

24 Pinches

RC :)

Reading, PA

Updated on Oct 18, 2015

Easy and good!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 4 - 5

Ingredients

2 cups shredded, cooked chicken (2 large breasts) **
1 cup all purpose flour
1 1/2 teaspoons baking powder
1 cup milk
2 tablespoons butter or margarine, melted
1 - 10.5 ounces can, cream of chicken soup
2 cups chicken broth
1/4 teaspoon black pepper

How To Make chicken and dumpling casserole

Step 1

Spray an 11x7 casserole pan with PAM. Spread shredded chicken on the bottom.

Step 2

Sift flour and baking powder and whisk in the milk and butter. Pour over the chicken.
Step 3

Stir together the broth, soup and pepper. Pour over the casserole -- DO NOT STIR!
Step 4

Bake at 350° for 50 - 60 minutes.
Step 5

Let sit a few minutes before serving to allow the gravy to thicken.
Step 6

** Cook chicken in 2 cups of water with 2 bouillon cubes, strain, and that for the broth in the recipe.
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