chicken and dumpling casserole

★★★★★ 7
By Jackie Brink
from norfolk, NE

just saw this on Facebook. Photo: http://theshadyporch.blogspot.com/2011/11/chicken-dumpling-casserole.html

★★★★★ 7
serves 8
method Bake

Ingredients For chicken and dumpling casserole

  • 2
    chicken breasts, cooked and shredded ( you can use a store bought rotisserie chicken)
  • 2 c
    chicken broth
  • 1/2 stick
    butter
  • 2 c
    bisquick
  • 2 c
    whole milk
  • 1 can
    cream of chicken soup (the herbed cream of chicken soup if you can find it)
  • 3 tsp
    of chicken granules (bullion)
  • 1/2 tsp
    dried sage
  • 1 tsp
    black pepper
  • 1/2 tsp
    salt or more to taste

How To Make chicken and dumpling casserole

  • 1
    Preheat your oven to 350 degrees.
  • 2
    Layer 1 - Melt 1/2 stick of butter in 9 x 13 casserole dish. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Again do not stir.
  • 3
    Layer 2 - In a small bowl, mix the milk and Bisquick. Slowly pour evenly all over chicken. Again do not stir.
  • 4
    Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, the chicken granules and the chicken soup. Once all mixed, slowly pour over the Bisquick layer. Again do not Stir.
  • 5
    Bake the casserole for 30-40 minutes, or until the top is golden brown

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