chicken and dumpling casserole

Name: Chicken and Dumpling Casserole
Yield: 8
Cuisine: American
Ingredients: 2 - chicken breasts, cooked and shredded ( you can use a store bought rotisserie chicken); 2 cup(s) chicken broth; 1/2 stick(s) butter; 2 cup(s) bisquick; 2 cup(s) whole milk; 1 can(s) cream of chicken soup (the herbed cream of chicken soup if you can find it); 3 teaspoon(s) of chicken granules (bullion); 1/2 teaspoon(s) dried sage; 1 teaspoon(s) black pepper; 1/2 teaspoon(s) salt or more to taste

(7 RATINGS)

999 Pinches 1 Photo

Jackie Brink

norfolk, NE

Updated on Jul 28, 2013

just saw this on Facebook. Photo: http://theshadyporch.blogspot.com/2011/11/chicken-dumpling-casserole.html

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method Bake

yield 8 serving(s)

Ingredients

2 - chicken breasts, cooked and shredded ( you can use a store bought rotisserie chicken)
2 cups chicken broth
1/2 stick butter
2 cups bisquick
2 cups whole milk
1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
3 teaspoons of chicken granules (bullion)
1/2 teaspoon dried sage
1 teaspoon black pepper
1/2 teaspoon salt or more to taste

How To Make chicken and dumpling casserole

Step 1

Preheat your oven to 350 degrees.

Step 2

Layer 1 - Melt 1/2 stick of butter in 9 x 13 casserole dish. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Again do not stir.
Step 3

Layer 2 - In a small bowl, mix the milk and Bisquick. Slowly pour evenly all over chicken. Again do not stir.
Step 4

Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, the chicken granules and the chicken soup. Once all mixed, slowly pour over the Bisquick layer. Again do not Stir.
Step 5

Bake the casserole for 30-40 minutes, or until the top is golden brown
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