chicken and dumpling casserole
Yummy and delicious! Very easy to make. :) Photos: my own
prep time
15 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 - chicken breasts, cooked and shredded (i use rotisserie chicken)
- 2 cups chicken broth
- 4 tablespoons butter
- 2 cups bisquick
- 2 cups whole milk
- 1 can cream of chicken soup (the herbed flavor if you can find it)
- 3 teaspoons chicken bouillon granules; ( i use wylers or herb ox)
- 1/2 teaspoon dried sage
- 1 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- THE SECRET TO THIS DISH IS NOT TO STIR ANYTHING! THAT'S WHAT MAKES YOUR DUMPLINGS! WHEN YOU SERVE THIS DISH, THE DUMPLINGS WILL BE ON TOP.
How To Make chicken and dumpling casserole
-
Step 1Preheat oven to 350 degrees. In a 9x13 casserole, melt butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over chicken. DO NOT STIR. -
Step 2In a small bowl, mix bisquick and milk. Pour slowly over chicken. DO NOT STIR.
-
Step 3In medium bowl, whisk together 2 cups chicken broth, chicken bouillion granules, and soup. Once blended, pour slowly over bisquick layer. DO NOT STIR.
-
Step 4Bake casserole for 30-40 minutes, or until top is golden brown. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes