Chicken and Dumpling Casserole

Chicken And Dumpling Casserole Recipe

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Kitchen Crew

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Rating:

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Serves:
6

Ingredients

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1/2 c
chopped onion
1/2 c
chopped celery
2
minced garlic cloves
1/4 c
butter
1/2 c
flour
2 tsp
sugar
1 tsp
salt
1 tsp
basil
1/4 tsp
pepper
4 c
chicken broth
10 oz
frozen peas
4 c
chicken, cooked and cubed

DUMPLING INGREDIENTS

2 c
buttermilk biscuit mix
2 tsp
basil
2/3 c
milk

How to Make Chicken and Dumpling Casserole

Step-by-Step

  • 1In a large saucepan, saute onion, celery and garlic in butter until tender.
  • 2Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
  • 3Cook and stir for 1 minute; reduce heat.
  • 4Add peas and cook for 5 minutes, stirring constantly.
  • 5Stir in chicken.
  • 6Pour into a greased 13x9 inch baking dish.
  • 7For dumplings, combine biscuit mix and basil in a bowl.
  • 8Stir in milk with a fork until moistened.
  • 9Drop by tablespoonfuls onto casserole (12 dumplings).
  • 10Bake, uncovered, at 350 degrees for 30 minutes.
  • 11Cover and bake 10 minutes more or until the dumplings are done.

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About Chicken and Dumpling Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy




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