/ Main Dishes
Chicken and Dumpling Casserole
chicken, cooked and cubed
buttermilk biscuit mix
How to Make Chicken and Dumpling Casserole
1In a large saucepan, saute onion, celery and garlic in butter until tender.
2Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
3Cook and stir for 1 minute; reduce heat.
4Add peas and cook for 5 minutes, stirring constantly.
6Pour into a greased 13x9 inch baking dish.
7For dumplings, combine biscuit mix and basil in a bowl.
8Stir in milk with a fork until moistened.
9Drop by tablespoonfuls onto casserole (12 dumplings).
10Bake, uncovered, at 350 degrees for 30 minutes.
11Cover and bake 10 minutes more or until the dumplings are done.
Printable Recipe Card
About Chicken and Dumpling Casserole