Chicken and Dumpling Casserole

serves 6

Ingredients

  • 1/2 c
    chopped onion
  • 2 tsp
    basil
  • 2 c
    buttermilk biscuit mix
  • DUMPLING INGREDIENTS
  • 4 c
    chicken, cooked and cubed
  • 10 oz
    frozen peas
  • 4 c
    chicken broth
  • 1/4 tsp
    pepper
  • 1 tsp
    basil
  • 1 tsp
    salt
  • 2 tsp
    sugar
  • 1/2 c
    flour
  • 1/4 c
    butter
  • 2
    minced garlic cloves
  • 1/2 c
    chopped celery
  • 2/3 c
    milk
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How To Make

  • 1
    In a large saucepan, saute onion, celery and garlic in butter until tender.
  • 2
    Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
  • 3
    Cook and stir for 1 minute; reduce heat.
  • 4
    Add peas and cook for 5 minutes, stirring constantly.
  • 5
    Stir in chicken.
  • 6
    Pour into a greased 13x9 inch baking dish.
  • 7
    For dumplings, combine biscuit mix and basil in a bowl.
  • 8
    Stir in milk with a fork until moistened.
  • 9
    Drop by tablespoonfuls onto casserole (12 dumplings).
  • 10
    Bake, uncovered, at 350 degrees for 30 minutes.
  • 11
    Cover and bake 10 minutes more or until the dumplings are done.

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