chicken and dumpling casserole
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yield
6 serving(s)
Ingredients For chicken and dumpling casserole
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1/2 cchopped onion
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2 tspbasil
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2 cbuttermilk biscuit mix
- DUMPLING INGREDIENTS
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4 cchicken, cooked and cubed
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10 ozfrozen peas
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4 cchicken broth
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1/4 tsppepper
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1 tspbasil
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1 tspsalt
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2 tspsugar
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1/2 cflour
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1/4 cbutter
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2minced garlic cloves
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1/2 cchopped celery
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2/3 cmilk
How To Make chicken and dumpling casserole
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1In a large saucepan, saute onion, celery and garlic in butter until tender.
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2Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
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3Cook and stir for 1 minute; reduce heat.
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4Add peas and cook for 5 minutes, stirring constantly.
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5Stir in chicken.
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6Pour into a greased 13x9 inch baking dish.
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7For dumplings, combine biscuit mix and basil in a bowl.
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8Stir in milk with a fork until moistened.
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9Drop by tablespoonfuls onto casserole (12 dumplings).
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10Bake, uncovered, at 350 degrees for 30 minutes.
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11Cover and bake 10 minutes more or until the dumplings are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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