chicken and dumpling casserole

Name: Chicken and Dumpling Casserole
Yield: 6
Ingredients: 1/2 cup(s) chopped onion; 1/2 cup(s) chopped celery; 2 - minced garlic cloves; 1/4 cup(s) butter; 1/2 cup(s) flour; 2 teaspoon(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) basil; 1/4 teaspoon(s) pepper; 4 cup(s) chicken broth; 10 ounce(s) frozen peas; 4 cup(s) chicken, cooked and cubed; ## DUMPLING INGREDIENTS; 2 cup(s) buttermilk biscuit mix; 2 teaspoon(s) basil; 2/3 cup(s) milk

32 Pinches

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yield 6 serving(s)

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
2 - minced garlic cloves
1/4 cup butter
1/2 cup flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon basil
1/4 teaspoon pepper
4 cups chicken broth
10 ounces frozen peas
4 cups chicken, cooked and cubed
DUMPLING INGREDIENTS
2 cups buttermilk biscuit mix
2 teaspoons basil
2/3 cup milk

How To Make chicken and dumpling casserole

Step 1

In a large saucepan, saute onion, celery and garlic in butter until tender.

Step 2

Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
Step 3

Cook and stir for 1 minute; reduce heat.
Step 4

Add peas and cook for 5 minutes, stirring constantly.
Step 5

Stir in chicken.
Step 6

Pour into a greased 13x9 inch baking dish.
Step 7

For dumplings, combine biscuit mix and basil in a bowl.
Step 8

Stir in milk with a fork until moistened.
Step 9

Drop by tablespoonfuls onto casserole (12 dumplings).
Step 10

Bake, uncovered, at 350 degrees for 30 minutes.
Step 11

Cover and bake 10 minutes more or until the dumplings are done.
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