Chicken and Dumpling Casserole

Chicken And Dumpling Casserole

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Rating:

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Serves:
6

Ingredients

  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 2
    minced garlic cloves
  • 1/4 c
    butter
  • 1/2 c
    flour
  • 2 tsp
    sugar
  • 1 tsp
    salt
  • 1 tsp
    basil
  • 1/4 tsp
    pepper
  • 4 c
    chicken broth
  • 10 oz
    frozen peas
  • 4 c
    chicken, cooked and cubed
  • DUMPLING INGREDIENTS

  • 2 c
    buttermilk biscuit mix
  • 2 tsp
    basil
  • 2/3 c
    milk

How to Make Chicken and Dumpling Casserole

Step-by-Step

  1. In a large saucepan, saute onion, celery and garlic in butter until tender.
  2. Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
  3. Cook and stir for 1 minute; reduce heat.
  4. Add peas and cook for 5 minutes, stirring constantly.
  5. Stir in chicken.
  6. Pour into a greased 13x9 inch baking dish.
  7. For dumplings, combine biscuit mix and basil in a bowl.
  8. Stir in milk with a fork until moistened.
  9. Drop by tablespoonfuls onto casserole (12 dumplings).
  10. Bake, uncovered, at 350 degrees for 30 minutes.
  11. Cover and bake 10 minutes more or until the dumplings are done.

Printable Recipe Card

About Chicken and Dumpling Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy



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