1Put your chicken on to boil until done 1 hr.Let cool, Crumble cornbread in a large bowl, Add Broth from chicken a little at a time. Add cream of chicken soup, and all seasoning and chop up into small pieces your onion, mix well kepp adding broth until you have a thick but not running mixture. Add chicken pulled from the bone and mix well. Pour into a greased baking pan (13x9) and bake at 375 until golden brown aprox. 1hr.