/ Main Dishes
Chicken and Dressing Casserole
photo of Chicken And Dressing Casserole Recipe
chicken breast halves, skinless and boneless
cream of chicken soup
cream of celery soup
skillet of corn bread that has been cooked. (no sugar)
salt and restaurant black pepper to taste
hard boiled eggs, chopped
How to Make Chicken and Dressing Casserole
1Cook chicken in water until done. Remove and shred when cool.
2Saute onions and celery in butter until tender.
3Crumble cornbread and biscuits in a large bowl. Add chicken, chopped eggs, vegetables, soups and seasonings. Mix all ingredients well.
4Spray a 9 x 11 casserole dish and place all ingredients that have been mixed into the dish. Put small pats of butter on top. Bake at 350 for 35 minutes.
5This is wonderful served with mashed potatoes and green beans. I also purchase chicken or turkey gravy and serve on top.
Printable Recipe Card
About Chicken and Dressing Casserole
Posted: Wed, Jan 18, 2012