Real Recipes From Real Home Cooks ®

chicken and dressing casserole

★★★★★ 4
a recipe by
Jenny Powers
Abingdon, VA

I got this recipe from a favorite place to eat in Mississippi. Who would believe that a Texaco could come up with this wonderful dish. Guests will request this after they have it once. Hope you enjoy it.

★★★★★ 4
serves 8-10
prep time 1 Hr
cook time 35 Min
method Bake

Ingredients For chicken and dressing casserole

  • 1 1/2 c
    diced celery
  • 1 c
    chopped onion
  • 1 1/2 lb
    chicken breast halves, skinless and boneless
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 1 can
    chicken broth
  • 1 l
    skillet of corn bread that has been cooked. (no sugar)
  • salt and restaurant black pepper to taste
  • 2 or 3
    leftover biscuits
  • 2
    hard boiled eggs, chopped

How To Make chicken and dressing casserole

  • 1
    Cook chicken in water until done. Remove and shred when cool.
  • 2
    Saute onions and celery in butter until tender.
  • 3
    Crumble cornbread and biscuits in a large bowl. Add chicken, chopped eggs, vegetables, soups and seasonings. Mix all ingredients well.
  • 4
    Spray a 9 x 11 casserole dish and place all ingredients that have been mixed into the dish. Put small pats of butter on top. Bake at 350 for 35 minutes.
  • 5
    This is wonderful served with mashed potatoes and green beans. I also purchase chicken or turkey gravy and serve on top.

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