chicken and dressing casserole
I got this recipe from a favorite place to eat in Mississippi. Who would believe that a Texaco could come up with this wonderful dish. Guests will request this after they have it once. Hope you enjoy it.
prep time
1 Hr
cook time
35 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 1/2 cups diced celery
- 1 cup chopped onion
- 1 1/2 pounds chicken breast halves, skinless and boneless
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can chicken broth
- 1 liter skillet of corn bread that has been cooked. (no sugar)
- - salt and restaurant black pepper to taste
- 2 or 3 - leftover biscuits
- 2 - hard boiled eggs, chopped
How To Make chicken and dressing casserole
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Step 1Cook chicken in water until done. Remove and shred when cool.
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Step 2Saute onions and celery in butter until tender.
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Step 3Crumble cornbread and biscuits in a large bowl. Add chicken, chopped eggs, vegetables, soups and seasonings. Mix all ingredients well.
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Step 4Spray a 9 x 11 casserole dish and place all ingredients that have been mixed into the dish. Put small pats of butter on top. Bake at 350 for 35 minutes.
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Step 5This is wonderful served with mashed potatoes and green beans. I also purchase chicken or turkey gravy and serve on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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