Chicken and Dressing Casserole

1
Jenny Powers

By
@JennyPowers

I got this recipe from a favorite place to eat in Mississippi. Who would believe that a Texaco could come up with this wonderful dish. Guests will request this after they have it once. Hope you enjoy it.

Rating:
★★★★★ 4 votes
Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
35 Min
Method:
Bake

Ingredients

1 1/2 c
diced celery
1 c
chopped onion
1 1/2 lb
chicken breast halves, skinless and boneless
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1 can(s)
chicken broth
1 l
skillet of corn bread that has been cooked. (no sugar)
salt and restaurant black pepper to taste
2 or 3
leftover biscuits
2
hard boiled eggs, chopped

How to Make Chicken and Dressing Casserole

Step-by-Step

  • 1Cook chicken in water until done. Remove and shred when cool.
  • 2Saute onions and celery in butter until tender.
  • 3Crumble cornbread and biscuits in a large bowl. Add chicken, chopped eggs, vegetables, soups and seasonings. Mix all ingredients well.
  • 4Spray a 9 x 11 casserole dish and place all ingredients that have been mixed into the dish. Put small pats of butter on top. Bake at 350 for 35 minutes.
  • 5This is wonderful served with mashed potatoes and green beans. I also purchase chicken or turkey gravy and serve on top.

Printable Recipe Card

About Chicken and Dressing Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern