Chicken and Dressing Casserole

Chicken And Dressing Casserole Recipe

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Joyce Lowery


Remember this is a casserole, not the regular chicken and dressing that is made for the holidays.


★★★★★ 1 vote

20 Min
40 Min


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  • 8 oz
    cornbread stuffing mix
  • 1 stick
    margarine, melted
  • 1 c
  • 4
    chicken breasts, cooked and diced
  • 3/4 c
    diced onion
  • 1/2 c
    diced celery
  • 3/4 tsp
  • 1/2 tsp
    black pepper
  • 1/2 c
    real mayonnaise
  • 2
  • 1 1/2 c
  • 1 can(s)
    cream of mushroom soup
  • 2 c
    grated cheddar cheese

How to Make Chicken and Dressing Casserole


  1. Mix melted margarine and water with stuffing mix; toss lightly to mix well.
  2. Place half of dressing mix in the bottom of a greased 12x8x2 inch dish.
  3. Mix together chicken, onion, celery, salt, pepper, and mayonnaise. Spread mixture over layer of dressing.
  4. Add remaining dressing for top layer. Beat eggs and milk together; pour over casserole. Cover and refrigerate overnight.
  5. Remove one hour before baking and spread soup over the top. Bake uncovered at 325 degrees for 40 minutes. Remove and sprinkle with grated cheese.

Printable Recipe Card

About Chicken and Dressing Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern

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