chicken and cream cheese taquitos

Name: Chicken and Cream Cheese Taquitos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 cup(s) rotisserie chicken shredded; 8 ounce(s) cream cheese softened; 2 can(s) green chilies; 2 cup(s) mexican blend shredded cheese; 8 8 inch flour tortillas.; oil for frying

21 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 9, 2019

great recipe for rotisserie chicken or any left over cooked chicken

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 cups rotisserie chicken shredded
8 ounces cream cheese softened
2 cans green chilies
2 cups mexican blend shredded cheese
8 8 inch flour tortillas.
oil for frying

How To Make chicken and cream cheese taquitos

Step 1

Mix the first 4 ingredients together. Spoon some filling into each tortillas. Roll up. Place oil in a frying pan and get it hot. Working in batches fry each taquito until browned and warmed through.

Step 2

Serve with hot sauce if desired
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes