Chicken and Chorizo Pasta

Name: Chicken and Chorizo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 oz chorizo; 1 large chicken breast skinless boneless or 1/2 pound ground chicken; 1 Tbsp olive oil; 1 medium onion chopped; 2 jalapeno peppers seeded and minced; 4 clove garlic minced; 28 oz can crushed tomatoes; salt and pepper; 1/2 c sugar; 10 large fresh basil leaves chopped; 8 oz angel hair pasta cooked and drained; freshly shaved parmesan cheese

By barbara lentz
@blentz8

This is like a Mexican Italian fusion dish full of deliciousness. So good.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

Add to Grocery List

8 oz

chorizo
1 large

chicken breast skinless boneless or 1/2 pound ground chicken
1 Tbsp

olive oil
1 medium

onion chopped
2

jalapeno peppers seeded and minced
4 clove

garlic minced
28 oz

can crushed tomatoes
·

salt and pepper
1/2 c

sugar
10 large

fresh basil leaves chopped
8 oz

angel hair pasta cooked and drained
·

freshly shaved parmesan cheese

How to Make Chicken and Chorizo Pasta

Step-by-Step

Ground chicken in food processor. Add olive oil to saucepan. Saute onions until translucent. Add the garlic and jalapeno. Saute 1 minute. Add the chorizo and chicken and cook until meat is almost done.
Add the crushed tomatoes and sugar. Cook on med heat until thickened. Taste and season with salt and pepper. Add the fresh basil.
Serve over pasta and sprinkle shaved parmesan cheese on top.

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