chicken and chorizo pasta

Name: Chicken and Chorizo Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 ounce(s) chorizo; 1 large chicken breast skinless boneless or 1/2 pound ground chicken; 1 tablespoon(s) olive oil; 1 medium onion chopped; 2 - jalapeno peppers seeded and minced; 4 clove(s) garlic minced; 28 ounce(s) can crushed tomatoes; - salt and pepper; 1/2 cup(s) sugar; 10 large fresh basil leaves chopped; 8 ounce(s) angel hair pasta cooked and drained; - freshly shaved parmesan cheese

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 15, 2015

This is like a Mexican Italian fusion dish full of deliciousness. So good.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces chorizo
1 large chicken breast skinless boneless or 1/2 pound ground chicken
1 tablespoon olive oil
1 medium onion chopped
2 - jalapeno peppers seeded and minced
4 cloves garlic minced
28 ounces can crushed tomatoes
- salt and pepper
1/2 cup sugar
10 large fresh basil leaves chopped
8 ounces angel hair pasta cooked and drained
- freshly shaved parmesan cheese

How To Make chicken and chorizo pasta

Step 1

Ground chicken in food processor. Add olive oil to saucepan. Saute onions until translucent. Add the garlic and jalapeno. Saute 1 minute. Add the chorizo and chicken and cook until meat is almost done.

Step 2

Add the crushed tomatoes and sugar. Cook on med heat until thickened. Taste and season with salt and pepper. Add the fresh basil.
Step 3

Serve over pasta and sprinkle shaved parmesan cheese on top.
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