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chicken and chiles casserole

Recipe by
Pamela Rappaport
The Villages, FL

Finally got back to this after adopting it a while ago. Made a few changes and it came out good!

method Bake

Ingredients For chicken and chiles casserole

  • 3
    boneless, skinless, chicken breasts cubed
  • 2 can
    green chiles, chopped
  • 1/2
    onion, chopped
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 can
    evaporated milk, large
  • 1 lb
    cheddar cheese, grated
  • 1
    tortilla chips, 7 ounce bag, coarsely crushed
  • 1 tsp
    ground cumin
  • 1 Tbsp
    chili powder

How To Make chicken and chiles casserole

  • 1
    Preheat oven to 350
  • 2
    Spray a 9x13 pan with oil. Then layer the chicken, green chilies, onion, half the tortilla chips and half the cheese in it.
  • 3
    Mix the soups, milk, and spices together and pour over everything in the pan.
  • 4
    Top with the remaining chips and cheese.
  • 5
    Bake, uncovered, 40 to 45 minutes until everything is bubbly and the chicken is done. If it starts to brown too much cover it with foil.
  • 6
    Serve with sliced avocado and sliced fresh jalapeno for garnish. Fresh cilantro is great as a garnish as well.

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