Chicken and Cheesy Rice Casserole

Kathy Williams


Classic left over casserole. Flavors are awesome.

☆☆☆☆☆ 0 votes
15 Min
30 Min


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2 c
cooked chicken
2 c
cooked jasmine rice
1/2 c
green beans
1/2 c
bell pepper chopped
1/2 tsp
tones garlic and rosemary spice
2 Tbsp
bacon drippings
1 Tbsp
3 Tbsp
2 c
chicken broth
1 tsp
each: onion powder, garlic powder, basil leaves
1/2 tsp
1/2 tsp
smoked paprika
1/4 tsp
celery salt
1/8 tsp
cayenne pepper
1 c
mozzarella cheese shredded
1/2 c
sour cream
saltines and butter melted.

How to Make Chicken and Cheesy Rice Casserole


  • 1In a large bowl combine the first 6 ingredients.
    Preheat oven 350 F
  • 2In a saucepan over medium high heat bacon drippings and butter. Add flour and cook for a minute or two.
  • 3Slowly stir in chicken broth, stirring constantly. Add onion, garlic, basil,oregano, paprika, celery saltine cayenne pepper. Cook,stirring constantly for 2-3 minutes. Taste Add more spices to your liking.
  • 4Set off of heat,and stir in mozzarella until melted. Stir in sour cream.
  • 5Stir sauce in to the chicken mixture. Pour into a casserole dish sprayed with pam.
    Top with crushed saltines and melted butter.
    Bake for 30 minutes or until bubbly.

Printable Recipe Card

About Chicken and Cheesy Rice Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Hashtags: #rice, #Casserole, #chicken

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