chicken and cheesy rice casserole

15 Pinches 1 Photo
Rock Hill, SC
Updated on Nov 19, 2015

Classic left over casserole. Flavors are awesome.

prep time 15 Min
cook time 30 Min
method Bake
yield 4-6 serving(s)

Ingredients

  • 2 cups cooked chicken
  • 2 cups cooked jasmine rice
  • 1/2 cup green beans
  • 1/2 cup corn
  • 1/2 - bell pepper chopped
  • 1/2 teaspoon tones garlic and rosemary spice
  • 2 tablespoons bacon drippings
  • 1 tablespoon butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 teaspoon each: onion powder, garlic powder, basil leaves
  • 1/2 teaspoon oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup mozzarella cheese shredded
  • 1/2 cup sour cream
  • - saltines and butter melted.

How To Make chicken and cheesy rice casserole

  • Step 1
    In a large bowl combine the first 6 ingredients. Preheat oven 350 F
  • Step 2
    In a saucepan over medium high heat bacon drippings and butter. Add flour and cook for a minute or two.
  • Step 3
    Slowly stir in chicken broth, stirring constantly. Add onion, garlic, basil,oregano, paprika, celery saltine cayenne pepper. Cook,stirring constantly for 2-3 minutes. Taste Add more spices to your liking.
  • Step 4
    Set off of heat,and stir in mozzarella until melted. Stir in sour cream.
  • Step 5
    Stir sauce in to the chicken mixture. Pour into a casserole dish sprayed with pam. Top with crushed saltines and melted butter. Bake for 30 minutes or until bubbly.

Discover More

Category: Chicken
Category: Casseroles
Keyword: #rice
Keyword: #Casserole
Keyword: #chicken
Ingredient: Chicken
Method: Bake
Culture: American

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