Chicken and Cheese Quesadilla Pie - Steph

Chicken And Cheese Quesadilla Pie - Steph

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Stephanie Dodd

By
@skeen

I found this recipe in one of my cooking magazines;it is full of flavor and makes a very nice presentation!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1
    10" flour tortilla
  • 1
    rotisserie chicken, skin removed
  • 1/2 c
    finely chopped fresh cilantro
  • 1 small
    can green chilis, drained
  • 2 c
    shredded sharp cheddar cheese
  • 2 large
    eggs
  • 1 c
    milk
  • 1 c
    a/p flour
  • 1 tsp
    baking powder
  • ·
    salt and pepper

How to Make Chicken and Cheese Quesadilla Pie - Steph

Step-by-Step

  1. Adjust oven rack to middle position and heat oven to 450 degrees. Grease a 9" pie plate. Press tortilla into prepared pie plate and spray lightly with cooking spray. Shred chicken and toss with cilantro, green chilis, 1 cup cheese, 1/2 tsp. salt, and 1/2 tsp. pepper in large bowl until combined. Spread filling over tortilla.
  2. Whisk eggs, milk, flour, baking powder, and 1/2 tsp. salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown; approximately 20 minutes. Let cool 5 minutes. Cut into wedges and serve.
  3. 10" flour tortillas are sometimes called "Burrito" size. You will need the 10" for sure as this serves as the crust. ENJOY!

Printable Recipe Card

About Chicken and Cheese Quesadilla Pie - Steph

Course/Dish: Chicken Savory Pies
Main Ingredient: Chicken
Regional Style: Mexican



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