Chicken and Cheese Lasagna Roll-Ups
- 1 1/2 c
- cooked chicken chopped or shredded
- 1/8 c
- 1/2 c
- ricotta cheese
- 1/4 tsp
- black pepper
- lasagna noodles
- 1 1/4 c
- alfredo sauce ( a jar sauce is fine)
- 4 1/8 c
- parmesan cheese
Bring a large pot of salted water to a boil and cook lasagna noodles till they are just soft but not cooked through.
In medium bowl, combine chicken, cheeses, milk, and pepper
Spread about a 1/4 cup mixture on each lasagna noodle; roll up jelly-roll style and place seam side down in the 8x8 baking dish.
Top with remaining sauce.
Serve, if desired, with additional Parmesan cheese.