Chicken and Cheese Lasagna Roll-Ups

Chicken And Cheese Lasagna Roll-ups Recipe

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Phil Galanti


This is a good way to use up left over chicken or turkey.


★★★★★ 1 vote

30 Min
30 Min


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  • 1 1/2 c
    cooked chicken chopped or shredded
  • 1/8 c
  • 1/2 c
    ricotta cheese
  • 1/4 tsp
    black pepper
  • 8
    lasagna noodles
  • 1 1/4 c
    alfredo sauce ( a jar sauce is fine)
  • 4 1/8 c
    parmesan cheese

How to Make Chicken and Cheese Lasagna Roll-Ups


  1. Preheat oven to 375°

    Bring a large pot of salted water to a boil and cook lasagna noodles till they are just soft but not cooked through.
  2. In an 8x8 baking dish pour a little of the Alfredo sauce in the bottom just to coat.
    In medium bowl, combine chicken, cheeses, milk, and pepper
  3. Drain lasagna noodles and lay out flat.
    Spread about a 1/4 cup mixture on each lasagna noodle; roll up jelly-roll style and place seam side down in the 8x8 baking dish.
    Top with remaining sauce.
  4. Cover and Bake at 375° for 30 minutes or until hot
    Serve, if desired, with additional Parmesan cheese.
  5. Note: I use Garlic Alfredo Sauce but you can use anything including spaghetti sauce.

Printable Recipe Card

About Chicken and Cheese Lasagna Roll-Ups

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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