chicken and cheese fettuccini

Name: Chicken and Cheese Fettuccini
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 1 clove(s) garlic, minced; 1 1/2 cup(s) cooked chicken (or use ham); 10 3/4 ounce(s) broccoli cheese soup; 1 cup(s) milk; 1/4 cup(s) parmesan cheese; 8 ounce(s) fettuccine, cooked

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 4, 2018

This is quick, and super yummy. I use more parmesan, because I like to put the shredded parmesan cheese on top!

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cook time

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon butter
1 clove garlic, minced
1 1/2 cups cooked chicken (or use ham)
10 3/4 ounces broccoli cheese soup
1 cup milk
1/4 cup parmesan cheese
8 ounces fettuccine, cooked

How To Make chicken and cheese fettuccini

Step 1

Heat butter in skillet over med heat, cook garlic 2 min, stirring constantly. Stir in chicken, soup, milk and cheese. Boil, reduce heat to low. Cook 5 min, stirring occasionally. Pour over cooked noodles, toss to coat.
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