Chicken and Cheese Fettuccini

Chicken And Cheese Fettuccini Recipe

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Megan Stewart


This is quick, and super yummy. I use more parmesan, because I like to put the shredded parmesan cheese on top!


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Stove Top


  • 1 Tbsp
  • 1 clove
    garlic, minced
  • 1 1/2 c
    cooked chicken (or use ham)
  • 10 3/4 oz
    broccoli cheese soup
  • 1 c
  • 1/4 c
    parmesan cheese
  • 8 oz
    fettuccine, cooked

How to Make Chicken and Cheese Fettuccini


  1. Heat butter in skillet over med heat, cook garlic 2 min, stirring constantly. Stir in chicken, soup, milk and cheese. Boil, reduce heat to low. Cook 5 min, stirring occasionally. Pour over cooked noodles, toss to coat.

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About Chicken and Cheese Fettuccini

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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