chicken and cheese fettuccini

Name: Chicken and Cheese Fettuccini
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 1 clove(s) garlic, minced; 1 1/2 cup(s) cooked chicken (or use ham); 10 3/4 ounce(s) broccoli cheese soup; 1 cup(s) milk; 1/4 cup(s) parmesan cheese; 8 ounce(s) fettuccine, cooked

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is quick, and super yummy. I use more parmesan, because I like to put the shredded parmesan cheese on top!

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yield 4 serving(s)

method Stove Top

Ingredients For chicken and cheese fettuccini

1 Tbsp

butter
1 clove

garlic, minced
1 1/2 c

cooked chicken (or use ham)
10 3/4 oz

broccoli cheese soup
1 c

milk
1/4 c

parmesan cheese
8 oz

fettuccine, cooked

How To Make chicken and cheese fettuccini

1
Heat butter in skillet over med heat, cook garlic 2 min, stirring constantly. Stir in chicken, soup, milk and cheese. Boil, reduce heat to low. Cook 5 min, stirring occasionally. Pour over cooked noodles, toss to coat.
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chicken and cheese fettuccini

Ingredients For chicken and cheese fettuccini

How To Make chicken and cheese fettuccini

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