chicken and cheese enchiladas

How To Make chicken and cheese enchiladas

• Step 1
  Cook chicken in pan with chicken broth and fajita seasoning.
• Step 2
  When chicken is cooked through, remove from pan and shred, set aside.
• Step 3
  Add flour to pan and whisk into chicken broth until thickened.
• Step 4
  Add sour cream and rotel and whisk together until creamy.
• Step 5
  Spray a glass casserole dish with cooking spray and preheat oven to 350 degrees.
• Step 6
  Fill tortillas in center with chicken and cheese, roll and place seam side down in casserole dish. You can fit 5 to a dish and I had to use two casserole dishes for all 10 tortillas.
• Step 7
  Pour the pan ingredients over the enchiladas and then top with remaining cheese until covered completely.
• Step 8
  Bake for 20 minutes until cheese is completely melted.
• Step 9
  Top with lettuce, sour cream, salsa or whatever else you desire and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!