chicken and cheese enchiladas

How To Make chicken and cheese enchiladas

• 
  1

  Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
• 
  2

  Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side down in an 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
• 
  3

  Bake at 350 degrees for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion. **I like Salsa Verde (green salsa) and sometimes pour that over the top and add some additional cheese over top, as these pictures show.
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