Chicken and Cheese Enchiladas

Chicken And Cheese Enchiladas Recipe

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Erin Drullinger


Another easy recipe, these enchiladas have a great flavor to them. A dab of sour cream on top when serving really brings out the flavors.


★★★★★ 1 vote



Add to Grocery List

  • 14 1/2 oz
    can cream of chicken soup
  • 1/2 c
    sour cream
  • 1 c
  • 2 tsp
    chili powder
  • 2 c
    chicken, cubed and cooked
  • 1 c
    mexican blend shredded cheese
  • 6-8 medium
    flour tortillas

How to Make Chicken and Cheese Enchiladas


  1. Stir together soup, sour cream, salsa and chili powder in small bowl. Take one cup salsa mixture and stir it in with chicken and cheese.
  2. Fill tortillas evenly with chicken mixture. Place in a 13x9 baking dish, seam side down. Pour remaining salsa mixture over tortillas. Bake at 350 degrees for 35-40 minutes, or until hot.

Printable Recipe Card

About Chicken and Cheese Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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