chicken and cheese enchiladas

Name: Chicken and Cheese Enchiladas
Yield: 4
Cuisine: Mexican
Ingredients: 14 1/2 ounce(s) can cream of chicken soup; 1/2 cup(s) sour cream; 1 cup(s) salsa; 2 teaspoon(s) chili powder; 2 cup(s) chicken, cubed and cooked; 1 cup(s) mexican blend shredded cheese; 6-8 medium flour tortillas

(1 RATING)

64 Pinches

Erin Drullinger

Bismarck, IL

Updated on Feb 16, 2011

Another easy recipe, these enchiladas have a great flavor to them. A dab of sour cream on top when serving really brings out the flavors.

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yield 4-6 serving(s)

Ingredients

14 1/2 ounces can cream of chicken soup
1/2 cup sour cream
1 cup salsa
2 teaspoons chili powder
2 cups chicken, cubed and cooked
1 cup mexican blend shredded cheese
6-8 medium flour tortillas

How To Make chicken and cheese enchiladas

Step 1

Stir together soup, sour cream, salsa and chili powder in small bowl. Take one cup salsa mixture and stir it in with chicken and cheese.

Step 2

Fill tortillas evenly with chicken mixture. Place in a 13x9 baking dish, seam side down. Pour remaining salsa mixture over tortillas. Bake at 350 degrees for 35-40 minutes, or until hot.
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