1Mix all ingredients except pastry, egg and water. Set aside.
2Unfold thawed pastry on lightly floured surface. Roll each sheet into a 12 inch square. Cut six 6 inch squares, reserving remaining pastry for another use. Spoon 1/3 cup chicken mixture onto center of each square. Bring four corners of pastry to center; twist slightly. Press edges to seal, forming a bundle shape.
3Arrange bundle on ungreased baking sheet. Whisk together egg and water; brush over bundles.
Bake at 400 for 15 to 25 minutes, til golden. Makes 6