chicken and cheddar purses

★★★★★ 1
By Lynnda Cloutier
from Mission Viejo, CA

This recipe is from Tina Knotts. source of picture is unknown

★★★★★ 1

Ingredients For chicken and cheddar purses

  • 1 1/4 cups cooked chicken, diced
  • 1 cup shredded cheddar cheese
  • 1 pkg. cream cheese, softened, 3 oz
  • 3 tbsp. mayonnaise
  • 1/4 cup celery, thinly sliced
  • 1/4 cup green onion, sliced
  • 1 tbsp. pimento, chopped
  • 1/2 tsp. garlic salt
  • 1/8 tsp. pepper
  • 1 pkg. frozen puff pastry, thawed, 17.3 oz
  • 1 egg
  • 1 tbsp.water

How To Make chicken and cheddar purses

  • 1
    Mix all ingredients except pastry, egg and water. Set aside.
  • 2
    Unfold thawed pastry on lightly floured surface. Roll each sheet into a 12 inch square. Cut six 6 inch squares, reserving remaining pastry for another use. Spoon 1/3 cup chicken mixture onto center of each square. Bring four corners of pastry to center; twist slightly. Press edges to seal, forming a bundle shape.
  • 3
    Arrange bundle on ungreased baking sheet. Whisk together egg and water; brush over bundles. Bake at 400 for 15 to 25 minutes, til golden. Makes 6 Tina Knotts

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