chicken and cheddar purses
(1 rating)
This recipe is from Tina Knotts. source of picture is unknown
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(1 rating)
Ingredients For chicken and cheddar purses
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1 1/4 cups cooked chicken, diced
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1 cup shredded cheddar cheese
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1 pkg. cream cheese, softened, 3 oz
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3 tbsp. mayonnaise
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1/4 cup celery, thinly sliced
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1/4 cup green onion, sliced
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1 tbsp. pimento, chopped
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1/2 tsp. garlic salt
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1/8 tsp. pepper
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1 pkg. frozen puff pastry, thawed, 17.3 oz
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1 egg
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1 tbsp.water
How To Make chicken and cheddar purses
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1Mix all ingredients except pastry, egg and water. Set aside.
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2Unfold thawed pastry on lightly floured surface. Roll each sheet into a 12 inch square. Cut six 6 inch squares, reserving remaining pastry for another use. Spoon 1/3 cup chicken mixture onto center of each square. Bring four corners of pastry to center; twist slightly. Press edges to seal, forming a bundle shape.
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3Arrange bundle on ungreased baking sheet. Whisk together egg and water; brush over bundles. Bake at 400 for 15 to 25 minutes, til golden. Makes 6 Tina Knotts
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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