In a large mixing bowl cover noodles with boiling water.
Let stand for 10 minutes, separating the noodles occasionally with a fork.
Rinse with cold water and drain again.
If using chicken tenders, halve them crosswise.
Return noodles to bowl; stir in chicken, cheese, pepper strips and pepperoni.
Add dressing and black pepper; toss gently to coat.
Cover and chill for 2 hours or overnight.
Before serving, add endive and tomatoes; toss gently to mix.
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